Green Chilli

Green chili refers to the unripe, green-colored fruit of chili pepper plants. These chilies are widely used in various cuisines around the world to add heat and flavor to dishes. Here are some key aspects of green chili:

Stage of Ripeness: Green chilies are harvested before they reach full maturity and turn red. While they are still green, they have a different flavour profile compared to their fully ripened counterparts.

Varieties: There are many varieties of green chili peppers, each with its own level of heat and flavor. Common varieties include jalape�±o, Serrano, poblano, Anaheim, Thai green chilli, and more.

Health Benefits: Like other chili peppers, green chilies contain capsaicin, a compound that has been associated with various health benefits, including potential metabolism-boosting effects and pain relief.