Almonds

Almond : Medicinal value - South almonds, almonds in China called almonds. South almonds are also called sweet almonds, slightly sweet, which is also a way to distinguish between almond and northern almonds. First divided north and south almonds have so few say. North almond Naturally is the northern production of almonds, and also called bitter almonds. Main features - 1, bitter, must be soaked in water for 3 days to remove bitterness. 2, bitter almonds in the bitter taste of the process of almonds will be a lot of loss, so no almond fragrance. 3, bitter almonds have micro-toxicity (brewing when the need for high temperature hot water brewing, to poison). 4, therapeutic effect and sweet almond the same. 5, almond oil content of about 49%, ground into powder after the powder is relatively wet. 6, due to bitter taste, not many people eat, so bitter almond raw material prices are relatively low.

Appearance - whole kernels Colour -beige-yellowish Odour - typical, nutty Flavour - typical, nutty Consistency - firm to the bite Sizes Available : 18-20, 20-22. 22-24. 23-25. 25-27, 27-30, 30-32, 32-34 Style : Dried Grade : 1ST Taste : Sweet/Salty Moisture : Max 6 % Purity : Around 99.00 % Broken almond : Max 5 % Bad almond of obscure : 5% Aflatoxins : Max 5PPB Shelf Life : 2 Years

Almond, Tree (Prunus dulcis) in the rose family, native to South Asia; also its edible seed, or nut. The tree, growing somewhat larger and living longer than the peach, is strikingly beautiful when in flower. The nuts are either sweet or bitter. Sweet almonds are the edible type consumed as nuts and used in cooking.

Particular Description Country of Origin : India Cultivation Type : Organic Features : Air Tight Packaging, Good Taste, Rich In Protein Taste : Crunchy, Sweet Texture : Hard Certification : FSSAI Certified

Almond

Sun-kissed and rich in flavor, Indian almonds offer a unique taste experience for discerning buyers. Cultivated in the fertile lands of Punjab, Gujarat, and Himachal Pradesh, these almonds boast a distinct sweetness and a light, creamy texture. Available in a variety of grades, from the jumbo and premium whole natural almonds to the uniform and blemish-free machine-sorted selections, Indian almonds cater to diverse culinary needs. Hailing from the sun-drenched orchards of Punjab, Gujarat, and Himachal Pradesh in India, the Indian almond, also known as badam, is a nut revered for its rich flavor, versatility, and impressive nutritional profile. Unlike its Californian counterpart, the Indian almond boasts a slightly different character, offering a subtler sweetness with a hint of earthiness. This unique taste profile makes it a favorite amongst chefs and discerning consumers worldwide. The Indian almond journey begins with its distinct almond trees. Unlike the towering Californian varieties, Indian almond trees are smaller, reaching heights of around 6-8 meters. However, their resilience is undeniable, thriving in the hot and dry climate of the Indian subcontinent. During spring, these trees erupt in a breathtaking display of pale pink blossoms, signaling the promise of a bountiful harvest. Once mature, the Indian almond is encased in a fuzzy outer hull that splits open to reveal the prized nut. These almonds are typically smaller than their Californian cousins, averaging 1.5-2 cm in length. However, what they lack in size, they make up for in quality. Indian almonds are known for their exceptionally creamy texture and a light brown, slightly wrinkled skin. The meticulous harvesting process further ensures the premium quality of Indian almonds. Traditionally, farmers hand-pick the fallen nuts to prevent damage, a practice that continues in many regions today. After harvesting, the almonds undergo a meticulous sun-drying process, allowing them to retain their natural oils and flavors. This sun-drying method, unlike mechanical drying, contributes to the distinctive taste and aroma of the Indian almond. The Indian almond's nutritional profile is another reason for its global appeal. Packed with essential vitamins, minerals, and healthy fats, these almonds are a powerhouse of health benefits. They are a rich source of protein, fiber, vitamin E, magnesium, and manganese, making them a valuable addition to any diet. Whether enjoyed whole, sliced, or ground into a fine flour, Indian almonds add a delightful crunch and a burst of flavor to a variety of dishes. World Wide Shipping Highest Quality Produce 24 FSSAI Certified 100% Chemical Free

Almonds, nutritious tree nuts, boast a delicate flavor and crunchy texture. Packed with heart-healthy fats, vitamins, and minerals, they contribute to overall well-being. Versatile in culinary uses, almonds enhance dishes and provide a satisfying, wholesome snack option. 20 Feet Minimum, Perishable Item have flexible price hence please discuss for the current price. Certification Provided 1. IEC 2. APEDA 3. FSSAI 4. Origin of Product 5.MSME 6. All other document which client need to import goods from us. Prices are negotiable. Best price will be provided for good and long-term business.

Essential details Storage Type: Almond Nut Specification: Almond Nut Type: ALMOND Shelf Life: 12 Months Manufacturer: Company Ingredients: Almond Nut, Additives Content: 100 Address: 0.25 Instruction for use: Food Cultivation Type: Organic Processing Type: Baked Style: Dried, Fresh Use: Food Packaging: Carton Grade: 1 Place of Origin: AUSTRIA Model Number: Almond Nut Product name: Almond Products Product type: Natural Dry Quality: 100% Natural Chinese Almonds SHELF LIFE: 12 Months Taste: Delicous Color: Natural Colour Key words: Almond Fruit Almonds Nuts Supply Ability Supply Ability 500000 Ton/Tons per Week Packaging & delivery Packaging Details As Buyer Request Picture Example: package-img Lead time: Quantity(tons) 1 - 100 >100 Lead time (days) 5 To be negotiated