Peppermint Leaves

Peppermint (Mentha piperita, also known as Mentha balsamea Wild) is a hybrid mint, a cross between water mint and spearmint. Indigenous to Europe and the Middle East, the plant is now widely spread and cultivated in many regions of the world. It is occasionally found in the wild with its parent species.

Peppermint (Mentha piperita, also known as Mentha balsamea Wild) is a hybrid mint, a cross between water mint and spearmint. Indigenous to Europe and the Middle East, the plant is now widely spread and cultivated in many regions of the world. It is occasionally found in the wild with its parent species.

Peppermint Leaves Dried / Dried Peppermint Leaves / Dry Peppermint / Dehydrated Mint Leaves / Dehydrated Mint / Peppermint Leaves / Mint Piperita / Mint Mentha Piperita / Mint Herb / Mentha Piperita Peppermint / Mentha Piperita / Mentha Peppermint / Dried Mint Leaves / Dried Mint / Mint Plant Herb / Mint leaves / Menta Piperita / Dried Peppermint / Dry Mentha Piperita
Family: Lamiaceae
Botanical name: Mentha piperita
Origin: Egypt
Packing: 20 kg pp bags
Hs Code: 12119040
Cultivation: common (conventional)
Application: essential oil / food / Herbal Tea

What are the uses of peppermint?
1) We can use fresh and dried leaves of peppermint in making useful herbal tea.
2) Due to its distinctive flavor and smell, peppermint is commonly added to make ice cream, fruit preserves, alcoholic beverages, candy, and gums.
Peppermint is also used as an aromatic component in the production of some health care products such as toothpaste, shampoos, soaps, and skin care goods.

Dried Peppermint Leaves / Dry Peppermint / Dehydrated Mint Leaves / Dehydrated Mint / Peppermint Leaves / Mint Piperita / Mint Mentha Piperita / Mint Herb / Mentha Piperita Peppermint / Mentha Piperita / Mentha Peppermint / Dried Mint Leaves / Dried Mint / Mint Plant Herb / Mint leaves / Menta Piperita / Dried Peppermint / Dry Mentha Piperita
Family: Lamiaceae
Botanical name: Mentha piperita
Origin: Egypt
Packing: 20 kg pp bags
Hs Code: 12119040
Cultivation: common (conventional)
Application: essential oil / food / Herbal Tea

What are the uses of peppermint?
1) We can use fresh and dried leaves of peppermint in making useful herbal tea.
2) Due to its distinctive flavor and smell, peppermint is commonly added to make ice cream, fruit preserves, alcoholic beverages, candy, and gums.
Peppermint is also used as an aromatic component in the production of some health care products such as toothpaste, shampoos, soaps, and skin care goods.

Peppermint (Mentha piperita, also known as Mentha balsamea Wild) is a hybrid mint, a cross between water mint and spearmint. Indigenous to Europe and the Middle East, the plant is now widely spread and cultivated in many regions of the world. It is occasionally found in the wild with its parent species.

peppermint leaves green color no ash content no admixture no black leaves no impurities fresh crops Menthae piperitae

Business Type : Manufacturer, Exporter, Supplier, Retailer

Product Details

Style Dried
Cultivation Type Organic
Color Green
Feature Good Quality, Insect Free
Form Leaves
Part Leaf
Country of Origin India
Preferred Buyer From

Location Anywhere in India

We're excited to announce the arrival of our new Spearmint & Peppermint crop!
Pure, aromatic, and naturally grown.
Peppermint leaves
Crop : 2025
Drying : Sun
Cut size : whole leaves
(Up to 10% stems,
up to 8% broken leaves,
Purity 99.9%)
Packaging : 5 to 7 kg paper bags or carton box
Quality : EU standards & Conv.

Spearmint leaves
Crop : 2025
Drying : Sun
Cut size : whole leaves
(Up to 10% stems,
up to 20% broken leaves,
Purity 99.9%)
Packaging : 5 to 7 kg paper bags or carton box
Quality : EU standards & Conv.

Overview
Mint is one of the most valued and versatile herbs. Its sweet and strong aroma and flavour is the star in many sauces, desserts and spice rubs. It is one of the most popular herbal tea herbs, and its essential oils are highly valuable.

Common Uses
Spearmint is used in mint sauces that are available worldwide. Mint sauces accompany lamb dishes extremely well. Wines are also flavoured with mint specifically peppermint. Many desserts require peppermint to make them perfect. This includes chocolate, orange and ice cream desserts. Both spearmint and peppermint add refreshing tastes to casseroles, stews, salads and cooked vegetables. Mint is also used in chutneys.

Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.