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Toor Dal (Pigeon Pea)

HS Code: 07139010
MOQ: Not Specified
Sample Available
Mention destination port, expected quantity and required specifications in your inquiry.

Key Specifications

PriceNegotiable
MOQNot Specified
HS Code07139010

Product Description

Toor dal is a staple ingredient grown on farms across South India valued for being highly nutritious. The split and skinned pigeon peas are rich in protein, fiber, iron, potassium, and other vitamins and minerals. Toor dal has an earthy, nutty flavor and soft, creamy texture when cooked. Its ability to break down and absorb flavors makes it a versatile ingredient that can be used in simple seasoned dishes or complex curries. With substantial nutritional benefits and adaptability, toor dal grown in South India is an essential part of a healthy, balanced Indian diet.

Full Specifications

Product NameToor Dal (Pigeon Pea)
PriceNegotiable
Minimum OrderNot Specified
HS Code07139010

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Member Details
Gdp Village2Global Private Limited
Mannargudi
Tamil Nadu India
Contact Person: D V Raman
Phone: Not displayed by user.
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Frequently Asked Questions

What product is offered by GDP Village2global Private Limited?

GDP Village2global Private Limited offers Toor Dal (Pigeon Pea). The supplier is from India.

Where is the supplier of Toor Dal (Pigeon Pea) located?

The supplier of Toor Dal (Pigeon Pea), GDP Village2global Private Limited, is located in Mannargudi, Tamil Nadu, India.

What forms of Toor Dal (Pigeon Pea) are available?

split Toor Dal (Pigeon Pea) are available.

What is the HS code for Toor Dal (Pigeon Pea)?

The HS code for Toor Dal (Pigeon Pea) is 07139010.

What products does GDP Village2global Private Limited deal in?

GDP Village2global Private Limited deals in we are manufacturers and suppliers of coconut products such as :virgin coconut oil, desiccated coconut powder, coconut milk, coco peat, coco peat block, coconut fiber, coir. also suppliers of pulses such as: toor dal (pigeon pea), urad dal (black gram), moong dal (green gram), bengal gram (chana dal), black pepper, cardamom, indian basmati rice, indian parboiled rice, and wheat four..

When was this Toor Dal (Pigeon Pea) page last updated?

This Toor Dal (Pigeon Pea) page was last updated on April 19, 2024.