Dry Rosmarinus Officinalis

Product Name: Rosemary Rosmarinus Officinalis
Botanical name: Rosmarinus officinalis
HS Code: 12119094
Origin: Egypt

Rosemary leaves
Rosemary is an aromatic evergreen shrub with leaves similar to hemlock needles. It is native to the Mediterranean regions
but is reasonably hardy in cool climates. Special cultivars like 'Arp' can withstand winter temperatures down to about â??20 �°C (â??4 �°F).
It can withstand droughts, surviving a severe lack of water for lengthy periods.
It is considered a potentially invasive species and its seeds are often difficult to start, with a low germination rate and relatively slow growth, but the plant can live as long as 35 years.

The plant flowers in spring and summer in temperate climates, but the plants can be in constant bloom in warm climates; flowers are white, pink, purple or deep blue.
Rosemary also has a tendency to flower outside its normal flowering season; it has been known to flower as late as early December, and as early as mid-February (in the northern hemisphere)

History

Illustration from an Italian herbal, circa 1500
The first mention of rosemary is found on cuneiform stone tablets as early as 5000 BCE, after which Egyptians used it for embalming corpses starting in 3500 BCE. There is no further mention of rosemary until the ancient Greeks and Romans. Pliny the Elder (23â??79 CE) wrote about it in The Natural History,[20] as did Pedanius Dioscorides (c. 40 CE to c. 90 CE), a Greek botanist (amongst other things). He talked about rosemary in his most famous writing, De Materia Medica, one of the most influential herbal books in history.

The herb later made its way east to China and was naturalized there as early as 220 CE, during the late Han dynasty.
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Dried Sage
Name: dried Sage leaves
Family: Lamiaceae
Botanical name: Salvia officinalis
Hs Code: 12119099
Origin: Egypt
Packing: 20 kg pp bags
Cultivation: common (conventional)

Attractive uses of sage in Ancient Egypt?
1. Ancient Egyptians knew sage's healing properties for more than 4000 years.
2. They used the sage plant to cure infertility, serious diseases, and epidemics such as the plague.
3. They used the sage plant as a common element for the mummification of mummies in the Cemeteries of the Pharaohs.
4. They used the sage plant to treat the infertility of women and enhance menstruation.
5. They used sage plants to cure digestion disorders and pains in teeth.
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Leaves Of Rosemary / Dried Rosemary / Rose mary / Dry Rosmarinus officinalis
Rosemary
Family: Lamiaceae
Botanical name: Rosmarinus officinalis
Origin: Egypt
Hs Code: 12119094
Packing: 20 kg pp bags
Common cultivation

The uses of rosemary in the kitchens:
For its distinctive flavor, Rosemary leaves are widely used in many delicious dishes such as roast lamb, chicken, and turkey.
Bulk-dried rosemary leaves are a very common component in the traditional food of the Mediterranean region whether fresh or dried.
The aromatic, sharp, and bitter taste of rosemary leaf has made it an essential supplement for many meals.
Rosemary leaves are used to make a beneficial tea.
Rosemary leaves are very suitable for barbecued food as they add it an aroma like mustard.

- Ancient Egyptians used Rosemary oil to soften the colic and expel the intestinal gases.

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Dried Rosemary / Rose mary / Dry Rosmarinus officinalis
Rosemary
Family: Lamiaceae
Botanical name: Rosmarinus officinalis
Origin: Egypt
Hs Code: 12119094
Packing: 20 kg pp bags
Common cultivation

The uses of rosemary in the kitchens:
For its distinctive flavor, Rosemary leaves are widely used in many delicious dishes such as roast lamb, chicken, and turkey.
Bulk-dried rosemary leaves are a very common component in the traditional food of the Mediterranean region whether fresh or dried.
The aromatic, sharp, and bitter taste of rosemary leaf has made it an essential supplement for many meals.
Rosemary leaves are used to make a beneficial tea.
Rosemary leaves are very suitable for barbecued food as they add it an aroma like mustard.

- Ancient Egyptians used Rosemary oil to soften the colic and expel the intestinal gases.

- Contact us Now IF YOU LOOKING FOR THE SPECIALIST

Rose mary / Dry Rosmarinus officinalis
Rosemary
Family: Lamiaceae
Botanical name: Rosmarinus officinalis
Origin: Egypt
Hs Code: 12119094
Packing: 20 kg pp bags
Common cultivation

The uses of rosemary in the kitchens:
For its distinctive flavor, Rosemary leaves are widely used in many delicious dishes such as roast lamb, chicken, and turkey.
Bulk-dried rosemary leaves are a very common component in the traditional food of the Mediterranean region whether fresh or dried.
The aromatic, sharp, and bitter taste of rosemary leaf has made it an essential supplement for many meals.
Rosemary leaves are used to make a beneficial tea.
Rosemary leaves are very suitable for barbecued food as they add it an aroma like mustard.

- Ancient Egyptians used Rosemary oil to soften the colic and expel the intestinal gases.

- Contact us Now IF YOU LOOKING FOR THE SPECIALIST

Dry Rosemary
Family: Lamiaceae
Botanical name: Rosmarinus officinalis
Hs Code: 12119094
Packing: 20 kg pp bags
Common cultivation
Contact us Now IF YOU LOOKING FOR THE SPECIALIST

Product name: Rosemary Herb
Botanical name: Rosmarinus officinalis
Origin: Egypt
Hs Code: 12119094
Packing: 20 kg pp bags
Common cultivation

Product name: Rosemary Leaves Dried

Dried Rosemary Leaves
Product name: Dried Rosemary Leaves
Family: Lamiaceae
Botanical name: Rosmarinus officinalis
Origin: Egypt
Hs Code: 121190
Packing: 20 kg pp bags
Common cultivation


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Product name: Rosemary Spice
Family: Lamiaceae
Botanical name: Rosmarinus officinalis
Origin: Egypt
Hs Code: 121190
Packing: 20 kg pp bags
Common cultivation


Introduction about rosemary:
Rosemary "Rosmarinus officinalis" is a long-lasting, woody, scented herb.
It is a small tree which is always green.
Its leaves look like the hemlock needles.
It has purple, blue, white, or pink flowers.
The Mediterranean region was the origin of rosemary.
Rosemary can bear dryness. It can live without water for long periods.
Rosemary belongs to the genus of Lamiaceae family.
The word Rosemary is derived from the Latin origin of "dew" (ros) and "sea" (marinus) or "sea dew, Arabic name

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