Moong Dal Split Green

Moong Dal/Split Green Gram

Adding moong dal to the daily diet can have a range of health benefits due to its high nutrient content. Moong dal helps enhance the functioning of the cholecystokinin hormone.

This makes the body feel full after eating and improves your metabolism rate too. Thus, moong dal contributes to controlling weight. This yellow dal is rich in potassium and iron.

Moong dal helps lower blood pressure and protects against muscle cramping. Moong dal is a nutrient-rich food. It is packed with minerals like potassium, magnesium, iron, and copper. In addition to this, they also contain folate, fiber, fiber, and vitamin B6, apart from loads of high-quality protein. Moong dal also contains some amounts of vitamin E, C and K.

Moong dal is particularly rich in dietary fiber. Moong dal has a low glycemic index. It helps bring down the insulin, blood glucose and fat levels in the body. In turn, this helps keep blood sugar levels under control, and diabetes in check. We, at Indika Agri International have gained huge admiration of our customers by offering best quality range of Mung Dal Split.

Our Moong dal is specifically processed under the stringent guidance of our trained & experienced professionals.

We carefully check our Moong dal against varied parameters of taste and quality. The offered Moong dal is available in best quality packing options as per the needs of the customers.