Frozen Salmon

Frozen whole salmon refers to a whole salmon that has been harvested, processed, and frozen for preservation. Salmon is a popular and highly nutritious fish known for its rich flavor and high content of omega-3 fatty acids.
When salmon is caught, it is usually cleaned, gutted, and then frozen to maintain its freshness and quality. Freezing the whole fish helps to preserve it by preventing bacterial growth and slowing down enzymatic activity. This allows the salmon to be stored for an extended period without compromising its taste or nutritional value.
Frozen whole salmon can typically be found in supermarkets or fish markets. It is available in various sizes, and the fish is
usually frozen with its scales intact. The scales help protect the fish during freezing and transportation.
Before cooking a frozen whole salmon, it is important to properly thaw it. Thawing should be done gradually to preserve the fish's texture and prevent the growth of harmful bacteria. The best way to thaw a frozen whole salmon is to place it in the refrigerator and let it thaw overnight. This slow thawing process ensures even thawing and reduces the risk of spoilage.
Once the salmon is thawed, it can be prepared using various cooking methods such as baking, grilling, poaching, or pan-searing.
The choice of cooking method depends on personal preference and the desired flavor and texture.
It's important to note that once a frozen whole salmon has been thawed, it should not be refrozen. If you have leftovers after cooking, it's advisable to store them in the refrigerator and consume them within a couple of days.

Salmon is butchered without head 2/3

Description

Product name Fish
Minimum quantity about 25 kg
Product type IQF
Country of origin Chile
The amount of product glaze 0 %
* The information in the table is for general purposes only. Please contact our sales team for more details.

Fresh fish are the most valuable, but their nutritional and biological value is almost incomparable even when chilled. Deep-frozen fish (at a temperature of â?? 45 C) are of particularly good quality. With proper storage, such fish remain good for up to 12 months.

Many people love salmon both for its taste and for its health benefits. This queen of fish is both food and medicine. The oiliest sea and ocean fish, the most valuable of which is salmon, help to protect against stroke. Salmon is rich in calcium, phosphorus, potassium, iodine, fluorine, and zinc. These trace elements help not only regulate blood pressure, but also blood cholesterol levels. The proteins in fish are easily digestible, so the body quickly converts them into energy. If we get tired after eating a full meal of meat dishes, then after eating fish we remain active for a long time.

Product Description : Atlantic and Farmed Salmon from North Atlantic fishing area FA027
Price of product ( USD price or CIF price) : Weekly pricing upon request
Key Specifications/Special Features : Premium Grade A Size 2/3, 3/4, 4/5, 5/6, 6kg+.
Colour: 24+ (Fresh), 14+ (Frozen)
Minimum Order Size and Packaging details: Fresh 1000kg (Air), Frozen 5MT (Ship). Fresh - 22kg Box (N.W. 20kg), Frozen 10kg box or as per buyer's request...

Salmons include seven species of Pacific salmon fish and one species of Atlantic salmon fish. Theyâ??re found in tributaries of the Pacific and Atlantic Oceans, and most species are anadromous: They are born in streams and rivers, migrate out to the open sea, and then return to freshwater again to reproduce.



Salmon fish have sleek, streamlined bodies that typically change color throughout their lifetimes. While in freshwater, Atlantic salmon fish are brown and spotted. When they migrate to the ocean, they turn silvery. Atlantic salmon are the largest salmon species, typically growing to just under four feet in length.



Salmons include seven species of Pacific salmon and one species of Atlantic salmon. Theyâ??re found in tributaries of the Pacific and Atlantic Oceans, and most species are anadromous: They are born in streams and rivers, migrate out to the open sea, and then return to freshwater again to reproduce.

Salmons have sleek, streamlined bodies that typically change color throughout their lifetimes. While in freshwater, Atlantic salmon are brown and spotted. When they migrate to the ocean, they turn silvery. Atlantic salmon are the largest salmon species, typically growing to just under four feet in length.

Fresh Frozen BQF IQF oncorhynchus gorbuscha WR pink salmon fish

Nutritional value, 100g
protein - 20.5 g; fats - 6,5 g; carbohydrates - 0 g; vitamins: A, group B, D, C, E, K, PP; macroelements: potassium, calcium, magnesium, sodium, sulfur, phosphorus, chlorine; microelements: iodine, iron, cobalt, manganese, copper, molybdenum, nickel, silane, fluorine, chromium, zinc; polyunsaturated fatty acids, lecithin, omega-6 and omega-3

Frozen Salmon Fish/ Salmon Fillet ,Salmon Head for Sale

Our company sells or distribute many varieties of frozen fresh fish in whole and fillets. We have available, frozen salomon fish , frozen mackerel fish, frozen horse mackerel fish, frozen hake fish, frozen red seabream fish, frozen king salmon fish, frozen tuna fish, frozen atlantic salmon fish, frozen sardine fish, frozen tilepia fish, frozen red tilapia fish, frozen bonito fish and many more.
English name: Frozen atlantic salmon fish
Scientific name: salmo salar
Shelf life: 24 months
under -18 degree c
Weight: 100% n.W
We sell at very moderate price and we can meet large order quantities. Our prices are subject to negotiation and We are open to starting long term relationship with any Company. Your inquiry will be promptly reverted with detailed quotation.

Norwegian Salmon/Salmon Portions/Frozen Salmon Head and Fillets

We are top exporter base in India with branches all over Europe, We offer our client the best of our product and services.

Product name:Whole Frozen Salmon Fish/ Salmon Fillet /Salmon Head/Trimm Salmon

Latin Name: oncorhynchus keta

Origin: Norway

Size:Varies

Processing way: Frozen ,IQF(individual quick frozen) or BQF (block quick frozen)

Shelf life: 24 months under 18 degrees below zero.

Taste: Nature, lower fat and heat, healthy, fresh and cool.

Minimum Order Quantity: 1 Forty-Foot Container

Packing: carton OR Depends on clients requirements

Dilivery time: Within 15- 23 days

Min.order: 1x40FCL

Supply Ability: 1000 Metric Tons/ MONTH

Product Name
Frozen Pink Salmon Fillet
Latin Name
Oncorhynchus Gorbuscha
Size
200-400G
Package
Carton, woven bag
Origin
China
Quantity
9MT per 20'FCL / 23MT per 40'FCL
Net Weight / CTN
10KG
Details
As customer request
Payment Term
TT or LC at sight

MSC Frozen Pink Salmon Portions- Oncorhynchus Gorbuscha
Skinless, Boneless, PBO, Color P2+, Chemical treated
100% Net Weight, 5-8% glazing
Size before glazing: 3-5oz
Packing: IQF, 10kg bulk master case