FRESH RED CHILI
Chilies are processed in a variety of ways, can be ground, pickled with garlic, or eaten fresh because the nutrients will be added more abundantly.
Product Type: Single Herbs & Spices
Color: Red
Certification: HACCP
Price and Minimum Quantity
Price:
$3.5
MOQ:
Minimum Order Quantity:
10 Cartons
Standard: Export Standards
Production Capacity: 100 Tons/week
Packaging: As Per Customer's Request
Sample:
Available. Sample Cost Born By
Supplier
Seller Code: T10
HS Code: T10
- Single herbs & spices
- Stick
- Cooking ingredients
- Customization packing
- Red
- 13-16% moisture
- Fresh fruit
- 10kgs/carton or as customer's request