Premium Extra Virgin Olive Oil

Intense fruity, structured harmonious and balanced.

It contains aromas of artichoke, freshly cut grass and tomato, along with notes of jig, almond and apple.

750ML Branded Bottle or Bulk Olive Oil (16L gallon)
Premium extra virgin olive oil sourced from Koura a village in the North of Lebanon. This area is rich with olive trees, a variety that is native to Lebanon. The olives are sourced from some of the oldest centenarian olive trees of Lebanon, a land that enjoys four seasons. They are handpicked and pressed within 24hrs with the utmost care, giving the oil a fresh & profound fruity flavor. Acidity level 0.8/ Price for Bulk and containers quantities are negotiable. Price mentioned is indicative for a quantity of 400 bottles

Arbequina, extra
Acidity 0,3 to 0,5 gr/lt
Net Wt 8.45FL OZ (250ML)

Acidity Rate < 0.50%

Premium extra virgin olive oil from Patras Northern Region in Greece

Premium Organic (Ecological) Certified Early Harvest EVO from the north-eastern sierra of Granada, Spain. 500ml bottles, + other quantities and qualities
winner of "best ecological (organic) EVO" in the "IX Awards AOVE Sabor Granada" conducted officially by the delegates of the Province of Granada, Spain.
IX Premios Sabor Granada: Mejor Producci�³n Ecol�³gica,
Aceites Arkilakis, Puebla de Don Fadrique

A Premium pure organic EVOO that has been harvested in ways that are both sustainable to the environment as well as fully nurturing to the consumer has much greater value than an olive oil that has been produced without any restrictions on cultivation, extraction and storage.

At AKRA MOREA�© we are proud to have been acknowledged by the D.I.O. (�?.�?.�©.) which is the Organic Products Control & Certification Organization in Greece, having been certified across our organic range, thus authorizing leading excellence.

This Premium Organic EVOO reveals complex aromas from various fruits and vegetables. The fruity intensity is similar to the intensity of the bitterness and the spiciness, revealing elegance making the EVOO balanced.

Generally, a balanced EVOO is considered to be the best for the making of sauces, using as dressing or creating lighter dishes. This is because its flavour is gentler and more delicate whilst not covering the potency of other ingredients that are used in the preparation of food.

Organoleptic Characteristics:

Fruit is in slightly ripe form.
Olives harvested between 15th October - end November at the very latest.
High Polyphenolic Content (up to 480ml per 20gr of product).
Filtered at a maximum level, leaving no waste residues (scum or gossypol).
What to Expect from this Category:

Sheer Weightless Oil Texture;
Sharp yet Stable Flavour;
Moderate Spices
Balanced Mild Bitterness
Ideal for raw use in salads, dressings, sauces, seafood/ fish plates

When choosing for yourself, select according to your own preference. You may want to buy a variety of EVOOs to use for different purposes.

WARNING: DO NOT COOK THIS PRODUCT -- USE SPARINGLY --
This is the Best Way to Take Advantage of our Premium EVOO & Rip the Maximum Health Benefits from our Earth's Most Glorious Gift!

Our Extra Virgin Olive Oil is cold-pressed from handpicked olives grown in the fertile lands of Hatay, Turkiye.

With an acidity level below 0.8%, this oil offers a rich aroma, smooth texture, and vibrant green color.

We offer flexible packaging options including glass bottles, tins, and bulk containers.

Ideal for retail or private label, our olive oil is produced under strict hygiene and quality standards and is available for global export.

Our Bulk Extra Virgin Olive Oil is cold-pressed and packed in 1000L IBC tanks, ideal for industrial repackaging, bottling, or food production.
Produced in Hatay, Turkiye, this oil meets international quality and hygiene standards with acidity levels below 0.8%.
Offers excellent cost efficiency for large-scale buyers seeking consistent quality and logistics flexibility.