An Giang Glutinous Rice

Description:
An Giang Glutinous Rice is a sticky rice, long grain, white, glutinous rice very flexible, use for cake with tradition cake in Vietnam like: Ching Cake, Mooncake. An Giang Glutinous Rice only can to grown An Giang Provine, Special place is Phu Tan, this place give the best quality for glutinous. An Giang Glutinous Rice exported to China, Philipines and Malaysia a lot.

Moisture 14 % Max
Foreign matters 0.2 % Max
Damaged and discolored kernels 3.0 %Max
Yellow kernels 1.5 % Max
Red and red streaked kernels 1.5 % Max
Rice Admixture 10 % max
Paddy (Grains/kg) 5 grain Max
Average length of grain 5.8 mm Min
Milling degree Well milled, Polished and Sortexed
Crop Year 2019