Black Pepper

The "King of Spices" and one of the most widely used spices is black pepper. Black pepper is primarily grown in Kerala, Tamil Nadu, Karnataka, Pondicherry, and the Andaman and Nicobar Islands in India.
Black pepper, also known by its botanical name Piper nigrum, is a member of the Piperaceae family.

Ebenus EXIM Enterprises is a brand name associated with the highest caliber black pepper. We have carved out a place for ourselves among the top suppliers and exporters of Indian black pepper. The best natural black pepper, which has a well-known exotic flavor, is what we have to offer. When pepper berries are picked fresh from the farm, they are thoroughly cleaned in boiling water to remove any stones or other foreign objects before being dried under controlled conditions until the moisture content is less than 11%. These black peppers are purchased directly from the growers, and the raw pepper is size-graded, garbled, washed, and dried to meet consumer demands. Our Bangalore-based processors plants are outfitted with the newest technology to process large quantities of black pepper without sacrificing quality.

Indian Black Pepper Grades:

1. Tellicherry Black Pepper
2. Malabar Black Pepper
3. Pinhead - 1mm Black Pepper
4. Pinhead 1mm-1.5mm Black Pepper
5. Pinhead 1.5mm-2mm Black Pepper
6. Pinhead 2mm-2.5mm Black Pepper
7. Light Berries Black Pepper
8. Light Berries with Husk Black Pepper