3-Glycidoxypropyl Methyl Dimethoxysilane

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S.N CAS No. Item
1 100-21-0 Terephthalic acid
2 67763-03-5 Silsesquioxanes
3 9003-01-4 Acrylic acid
4 1333-86-4 Carbon black
5 80-62-6 Methyl methacrylate
6 61788-97-4 Haloperidol
7 75-38-7 1,1-difluoroethylene
8 100-42-5 Styrene
9 9002-84-0 Poly(tetrafluoroethylene)
10 124-04-9 Adipic acid
11 107-21-1 Ethylene glycol
12 126-30-7 Neopentyl glycol
13 85-44-9 Phthalic anhydride
14 106-89-8 Epichlorohydrin
15 9003-08-1 Amino resin
16 9006-03-5 Chlorinated rubber
17 13463-67-7 Titanium dioxide
18 12227-89-3 Iron Oxide Black
19 922-67-8 Methylpropiolate
20 538-24-9 Trilaurin
21 9011-05-6 Urea formaldehyde
22 79-41-4 Methacrylic acid
23 1314-13-2 Zinc oxide
24 80-05-7 Bisphenol A
25 121-91-5 Isophthalic acid

Used for content determination/identification/pharmacological experiments, etc. Pharmacological effects: Emodin methyl ether has inhibitory effects on 26 types of bacteria, including Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa, Streptococcus and Shigella dysenteriae. It has a mutating effect in the Salmonella TA1535 test. It has a strong inhibitory effect on the long-term growth of human cervical cancer Hela cells. Antibacterial, used as a laxative, etc.

It has antibacterial effects. It is mainly used as a laxative. Emodin methyl ether can be used in the research of antibiotics, antifungal agents, small molecules with biological activity and cell biology. Emodin methyl ether in one study, has been used to test the cytotoxicity of human cancer cells juChemicalbookglanthraquinoneC. Emodin methyl ether was also used in a study to investigate the metabolic regulatory effect of Rheumundulatum on a high-fat diet pattern

Methyl anthranilate CAS 134-20-3 is naturally found in the essential oils of citrus, tuberose, jasmine, gardenia, orange blossom, etc. Methyl anthranilate CAS 134-20-3 has strong fruit and flower fragrance, is one of the backbone products of the spice industry, and is widely used in daily essence and edible essence.

In the edible essence, Methyl anthranilate CAS 134-20-3 is the main flavor of grape flavor, and can also be used in various berry, melon, honey, citrus, lemon, strawberry, pineapple and other fruit flavor essence. About 60 spices can also be prepared from Methyl anthranilate CAS 134-20-3.

Other ortho aminobenzoate esters prepared by ester exchange reaction of methyl ortho aminobenzoate are one of the commonly used raw materials for fragrance, with wide applications and high value; Methyl anthranilate CAS 134-20-3 reacts with some aldehydes to form schiff bases with more stable properties and stronger aroma, which is a good flavor fixative in essence.

CMIT/MIT is a liquid biocide with outstanding advantages such as rapid inhabitation of growth and macromolecule synthesis, broad spectrum activity, effective at low concentration and against biofilm as well as a wide pH range, biodegradable non-persistent in the environment, non-surface activity, infrequent dosing, easily deactivated, compatibility, low toxicity, water soluble, non-foaming, cost effectiveness etc. The active ingredient is a mixture of two isothiazolines. CMIT/MIT is ideally suited to meet the requirement of an industrial water treatment biocide for bacteria, fungi and algae paper mill slimicide.

CMIT/MIT is a liquid biocide with outstanding advantages such as rapid inhabitation of growth and macromolecule synthesis, broad spectrum activity, effective at low concentration and against biofilm as well as a wide pH range, biodegradable non-persistent in the environment, non-surface activity, infrequent dosing, easily deactivated, compatibility, low toxicity, water soluble, non-foaming, cost effectiveness etc. The active ingredient is a mixture of two isothiazolines. CMIT/MIT is ideally suited to meet the requirement of an industrial water treatment biocide for bacteria, fungi and algae paper mill slimicide.

Product description.
1.Chemical name: Methyl silicone oil 201

2.Alias: PDMS/ polydimethylsiloxane

3.Viscosity: 350�± 10%

4: Volatile fraction (%) < 0.5

5:Appearance and Properties: colorless transparent dense liquid

Products Description
Melting point
â??59 �°C(lit.)
Boiling point
101 �°C(lit.)
density
0.963 g/mL at 25 C
vapor density
>1 (vs air)
vapor pressure
<5 mm Hg ( 25 C)
refractive index
n20/D 1.377(lit.)
Fp
>270 C (518 F)
storage temp.
2-8C
form
Oily Liquid
color
Clear colorless
Specific Gravity
0.853
Odor
Odorless
Water Solubility
PRACTICALLY INSOLUBLE

Sugar Esters E473, CAS No.37318-31-3 , commonly known as Sucrose esters of fatty acids, manufacturing process by esterifying sucrose with fatty acids. By varying the degree of esterification of the sucrose molecule it is possible to obtain emulsifiers with HLB values ranging from 1 up to 16. It is a light yellow powder, a non-ionic surfactant and is used as an emulsifier in dairy products, baked goods, soft drinks, jelly, cake and candy. Sucrose Fatty Acid Esters are a mixture of mono-, di-, and tri-esters of sucrose with fatty acids derived from edible vegetable or hydrogenated vegetable oils and fats.

As an experienced Sugar Esters manufacturer and supplier, we has been supplying and exporting Sugar Esters for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Sugar Esters powder Specification
ITEM STANDARD RESULTS
APPERANCE White crystal powder Conforms
ACID VALUE (AS KOHMG/G) Not more than 6 3.0
ARSENIC (AS)MG/KG Not more than Less than 1.0
LEAD (PB) MG/KG Not more than Less than 2.0
CADMIUM MG/KG Not more than Less than1
MERCURY MG/KG Not more than Less than1
OTHER SOLVENT Isopropy 350ppm(incombination) Pass
Ethyl acetate 126.7-128C
Propylene glycol Pass
Isobutyl alcohol 10ppm Pass
Methy alcohol 10ppm Pass
Methyl Ethyl Ketone 10ppm Pass
DIMETHYL SULFOXIDE sulfoxide Not more than 2ppm Pass
FREE SUGER(AS SUGER) % Not more that 5% 1.35
DIMETHYLFORMAMIDE Not more than 1ppm Pass
WATERCONTENT% Not more than 4% 0.51
LOSS ON IGNITION % Not more that 4% 0.47
HLB VALUE 13

CAS No: 103-26-4
EC No: 203-093-8
FEMA No: 2698
JECFA No: 658
Olfactive Profile: Fruity, balsamic, similar to strawberry.
Product Synonyms : cinnamate, Methyl Cinnamate, Methyl cinnamate 103-26-4 Methyl trans-cinnamate 1754-62-7 Methyl (E)-cinnamate Cinnamic acid methyl ester Methyl cinnamylate Methyl 3-phenylacrylate Methyl (E)-3-phenylprop-2-enoate Methyl 3-phenylpropenoate trans-Cinnamic acid methyl ester trans-Methyl cinnamate (E)-Methyl cinnamate methyl-3-phenylprop-2-enoate Methylcinnamate CINNAMIC ACID, METHYL ESTER UNII-533CV2ZCQL Methyl cinnamate (natural) Methyl trans-3-phenyl-2-propenoate FEMA No. 2698 NSC 9411 Cinnamic acid, methyl ester, (E)- EINECS 203-093-8 methyl (2E)-3-phenylprop-2-enoate 533CV2ZCQL AI3-00579 2-PROPENOIC ACID, 3-PHENYL-, METHYL ESTER, (E)- CHEBI:6857 Methyl (2E)-3-phenylacrylate Methyl (E)-3-phenyl-2-propenoate