Kidney Beans

About the product:
Kidney beans are a type of legume that comes in two varieties: light red and dark red. They are named for their red colour and form. Both types are harder than most other beans, although the light-colored varieties have a softer feel than their darker counterparts.

Kidney beans are a sort of common bean having black beans, pinto beans, and navy beans as an ancestor. This ancestral bean was initially discovered in Peru by European explorers, who helped spread common beans over the world. Kidney beans are still widely consumed throughout South and Central America, as well as the Caribbean.

Health Benefits:
Beans are frequently recommended as part of a balanced diet by nutritionists due to their great nutritional content. Kidney beans, like other beans, can be used as a protein source or a vegetable. Overall health can be improved by eating at least a half-cup of beans every day. Bean eaters consume less fat and saturated fat while consuming more fibre, protein, folate, iron, and other key minerals, according to one research. Kidney beans also provide the following health benefits:

Improve Heart Health
Prevent Colon Cancer
Control Blood Sugar
Weight Management
Regulates Metabolism
Good Source of Dietary Fibres
Lowers Cholesterol
Improves Memory
Anti-Oxidative Properties
Acts as a Natural Detoxifier
Nutritional Value:
A half-cup serving of canned kidney beans contains:


Calories : 105

Protein : 7 grams

Fat : 1 gram

Carbohydrates : 19 grams

Fiber : 7 grams

Sugars : 2 grams