We Have Ready Stock The Following Pork Parts And Others On Request.
Frozen Pork Loin , Chainless, Boneless
Frozen Pork Trimming
Frozen Pork Jowls, Rindless ,frozen Pork Shanks
Frozen Pork Loin Ribs And Pork Shanks
Frozen Pork Regular Back Fat
Frozen Pork Soft Fat
Frozen Pork Knee , Frozen Pork Shanks
Frozen Pork Cutting Fat , Pork Collar
Frozen Pork Back Fat , Pork Meat
Frozen Pork Heads,jowls And Tongue
Frozen Pork Stomachs , Pork Intestine
Frozen Pork Front Feet , Frozen Pork Back Hind
Frozen Pork Hind Feet,front Feet
Frozen Pork Hearts And Frozen Pork Liver
Frozen Pork Belly Bones ( Piano Bones )
Frozen Pork Soft Bones ( Rosaarios )
Frozen Pork Pancreas, Nacked , Suckling Pork Racks,ribs Bones
Frozen Pork Loin Bones ( Back Bones )
Frozen Pork Sides,riblets And Soft Bones
Frozen Pork Ham 3d,pork Jowls And Pork Tails
Frozen Pork Sow Front , Pork Ham 3d And 4d
Frozen Pork Belly,pork Chest And Frozen Pork Riblets
Frozen Pork Kidneys,pork Hearts And Frozen Pork Liver
Frozen Pork Tail Bones In And Without Bones,pork Nose
Frozen Pork Collars, Boneless, Straight Cut
Frozen Pork Sides,pork Tails , Suckling Pork Belly,shoulders And Hams
Frozen Pork Neck Bones , Pork Chest , Frozen Pork Loin
Frozen Pork Shoulder 3d,pork Shoulder Tennis Cut
Frozen Pork Shoulder 4d ( Shank Meat In )
Pork Loin , Chainless, Boneless ,pork Ham
Pork Loin , Chain On, Boneless , Pork Collar
Pork Shoulder, Tennis Cut (Round Cut)
Frozen Pork Intestine , Frozen Pork Meat
Frozen Pork Brain,pork Membrane
Frozen Pork Flank,ham 4d,pork Meat Fatless
Frozen Pork Breast Bones,pork Meat Without Fat
Frozen Pork Ribs Bones,pork Meat
Frozen Pork Meat Boneless,boneless Pork Meat
Frozen Pork Riblets ,pork Spare Ribs
Frozen Pork Oyster ( Bone In And Boneless)
Grade A Frozen Pork Mdm , Suckling Pork Riblets And Bones
Frozen Whole Suckling Pigs ,suckling Pork Cutlet
Frozen Quarter Suckling Pigs , Suckling Pork Head
Clean Frozen Suckling Pigs ,suckling Pork Ham
Frozen Suckling Pork Legs,suckling Pork Shoulders
Frozen Suckling Pork Fillets,heads,ear Flaps And Racks
Frozen Suckling Pork Saddle , Suckling Pork Cheeks,necks
Frozen Suckling Pork Hind And Fore Knuckles,suckling Pork Cuts
The export and marketing of vacuum-packed pork, with high quality standards and a clean process with the best sanitary conditions and certifications We maintain hygiene. We can pack and deliver according to buyer's demand.
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Frozen Pork cuts: Carcass; Leg Bone-in, Skin on; Leg Bone-in Skinless; Leg Boneless Skinless; Loin Bone-in Skinless; Loin Boneless Skinless; Shoulder Boneless, Skinless; Collar Boneless, Skinless; Loin Boneless, Skinless; Tenderloin; Belly Sheet Ribbed, Skin on;Spareribs; Back Fat; Cutting; Front Feet; Hind Feet; Ear Flap; Kidneys; Jowl; Heart; Liver; Neck Bones; Skin; Tongue; Throat; Snout; leg Knukcle; stomach; Head. Origin: Spain, Brazil, Argentina, USA.LOI, FCO, ICPO+ POF, SPA, POP, DLC or SBLC
100% Health certified with First class storage facility and production house. Packaging in Cartons Package: 20 kg frozen pig tail in poly-nylon within a white shirring carton. Expire date: Two Year after production date (in frozen condition) Storage: Stored at -18C, manufacturer's cold store. Shelf Life: 24 month Packaging: Frozen in block weight, kg: 15, packed in cartons.
washed clean and fresh no blood stain healthy for human consumption Quality processed Frozen Pork tongue frozen pork cutting parts. 1 Poly bags of 10kg each = 10kg per carton *Frozen Temperature:* - Blasted at minus 40 degrees Celsius - Storage at: minus 20 degrees Celsius. - The temperature during Transportation: minus 18 degrees Celsius
FROZEN PORK HEAD A Grade 20 kg Boxes Whole or 1/2 cut NO BROKEN BONE NO BED SMELL NO SKIN 1/2 CUTTING FOR PACKING 1 X 40 FCL HQ RF HQ CNT IN THE 26 MT Storage conditions: -18C to -20C Transportion conditions: -18C Expiry date: 12 months Box size: 485x345x109mm Netto weight: 10kg Gross weight: 10.47kg
washed clean and fresh no broken bones no blood stain healthy for human consumption Quality processed Grade A Frozen Pork front feet,Hind feet and other frozen pork cutting parts. Frozen Temperature: - Blasted at: minus 40 degrees Celsius - Storage at: minus 20 degrees Celsius. - Temperature during Transportation: minus 18 degrees Celsius Frozen Pork Meat Specification: Without skin, fat and bones; each half carcass cut into the following four pieces: 1.Nape: Each piece weighing 0.8kg net min. 2.Shoulder: Each piece weighing 1.35kg net each min. 3.Loin: Each piece weighing 0.55kg net each min. 4.Leg: Each piece weighing 2.2kg net each min. With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed.
- Head - Spare rib - Blade - Hand - Loin - Leg Ham - Belly - Hock - Froters
