Sodium Diacetate

Sodium Diacetate, E262,CAS no.126-96-5, Sodium Diacetate is a white crystalline powder with an acetic acid odor. Functions: Inhibits growth of micro-organisms; Aroma/flavour enhancing; pH control agent. As a buffering agent, sodium diacetate is used in meat products to control their acidity. As a food preservative, sodium diacetate used to inhibit the growth of various microorganisms in meat products, thus it can be used as a preservative and safeguard for food safety and shelf life extension.

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Sodium Diacetate powder Specification
Item Specification
Appearance White, hygroscopic crystalline solid with an acetic odour
Free Acetic Acid (%) 39.0- 41.0
Sodium Acetate (%) 58.0- 60.0
Moisture (Karl Fischer method, %) 2.0 Max
pH (10% Solution) 4.5- 5.0
Formic acid, formates andother oxidizable (as formic acid) 1000 mg/ kg
Particle Size Min 80% Pass 60 mesh
Arsenic (As) 3 mg/ kg
Lead (Pb) 5 mg/ kg
Mercury (Hg) 1 mg/ kg
Heavy Metal (as Pb) 0.001% Max