We are a Sri Lanka Tea board registered tea exporter. Moreover we have our own tea brand "EVIRA" which is quality certified by Sri Lanka tea board Ceylon Lion Logo.
We export our own branded Evira tea as well as loose bulk tea or buyer labeled tea.
We do offer Ceylon Black tea in different grades such as FBOP, FBOPF, BOPF, BOP, FOP etc and green tea from specially selected tea estates.
Unique and sublime blend of tangy hibiscus with floral rosehip flavor and fruity strawberry pieces balanced to perfection with a vibrant red rue cup color
Blend of twisted long bold Ceylon black tea that yields a light golden reddish color and a delicate lighter taste.
Blend of semi curly Ceylon black tea that yields a light golden reddish color
Mix of flaky Ceylon black tea grown on the suburbs of coastal plains that yields a bold and crisp infusion of deep golden reddish brew
Fuse of medium sized Ceylon black tea with fair presence bright tips that yields a light golden reddish color
Perfect combination of world's finest Ceylon black tea and Ceylon cinnamon with notes of spicy clove, aromatic cardamom and a hint of ginger to create an exotic blend that is full of flavor
Blend of small shotty Ceylon black tea that yields a light golden reddish color
The flavorful mix of natural mango, papaya and pineapple with a kick of tangy lemon grass
Pure Ceylon Black Tea Introducing Mihith Ceylon Pure Ceylon Black Teaan exquisite blend that embodies the essence of Sri Lankas tea culture Handpicked from mistkissed Ceylon hills our black tea boasts a bold robust flavor with a deep coppery hue Elevate your tea experience with Mihith Ceylon where every sip encapsulates the purity and tradition of Ceylonese tea Ingredients 100 Organic No Preservatives No Additives No Artificial Flavour or Colours Dietary Info Glutenfree Lactosefree Cholesterol free Suitable for Vegans NonGMO Product Description Discover the exquisite world of Mihith Ceylon Pure Ceylon Black Tea a testament to the unparalleled tea craftsmanship of Sri Lanka Sourced from the misty hills of Ceylon our black tea is a sensory delight that captures the essence of the islands rich tea heritage Handpicked with meticulous care Mihith Ceylon Pure Ceylon Black Tea unfolds a symphony of flavors in every cup Revel in the bold and robust character accompanied by a deep coppery infusion that reflects the authenticity of Ceylonese tea Each tea leaf tells a story of tradition and dedication ensuring a truly remarkable drinking experience Whether you savor it as a morning pickmeup or an afternoon indulgence Mihith Ceylon Pure Ceylon Black Tea promises a journey of taste and aroma that transports you to the lush tea plantations of Ceylon Elevate your tea ritual with Mihith Ceylon where passion meets purity in every sip
The dried leaves of the tea plant, Camellia sinensis, used to make Ceylon teas. The leaves are left long and thin with a wirelike appearance, which is why they are frequently called wiry. These leaves are quite simple to identify in the world of tea. The majority of Ceylon tea is orthodox tea, which was produced by hand-processing and results in a brisk, bright tea Once discovered by the British, tea became an icon of Sri Lankan culture and trade values. Tea is consumed as a beverage and food additive in modern times. Organic Black tea and green tea are popular around the world for its unique taste and health benefits. Black tea is highly oxidized form of selected tea leaves with minimum calories. Complexed five step processing makes the flavonoids highly available for aroma and taste. Two cups of black tea per day will improve you physical and mental state from a stressful day. The anti-oxidant flavonoids help to get rid of bad cholesterol from your regular diet and maintains a healthy blood flow to your brain. Addition of sweeteners, milk, cinnamon and cardamom can double the taste and benefit of your daily tea routine.
