Product Name: L-Arginine Alpha Ketoglutaric 2:1
Other Name: L-Arginine 2-Oxopentanedioate
Molecular Formula: C17H38N8O11
Molecular Weight: 530.53
Appearance: White crystalline powder
Purity: 99%
CAS Number: 5256-76-8
EINECS Number: 226-059-4
Standard: USP Standard
Supplier: ZhenYiBio
Product Description:
L-Arginine alpha-ketoglutarate, is a precursor for nitric oxide production and potentially improves blood flow and nutrient delivery (such as creatine or amino acids) to muscles. AAKG gives bodybuilders a stronger "pump" when working out, and is a primary ingredient in nitric oxide powdered supplements. This category contains products which are simply the raw AAKG powder.
L-Arginine powder, CAS No.74-79-3, non essential amino acid manufactured manufactured by fermentation from carbohydrate sources. L-Arginine is widely used in food, protein powder, skin care cosmetics. Use as Fragrance Ingredient; Hair Conditioning Agent; Skin-Conditioning Agent Miscellaneous; Antistatic, masking, skin conditioning. L-arginine also used as nutrition supplements by athletes to recover from fatigue. Arginine Function: can lower risk for arteriosclerosis and heart attack and repairing blood vessels.
As an experienced L-Arginine manufacturer and supplier, we has been supplying and exporting L-Arginine for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
L-Arginine Specification
Item Specifications (USP) Specifications (AJI)
Description White crystals or crystalline powder White crystals or crystalline powder
Identification Infrared absorption spectrum Infrared absorption spectrum
Specific rotation[a]D20 +26.3 - +27.7 +26.9 - +27.9
State of solution/Transmittance 98.0%
Chloride (Cl) 0.05% 0.020%
Ammonium (NH4) 0.02%
Sulfate (SO4) 0.03% 0.020%
Iron (Fe) 0.003% 10PPm
Heavy metals (Pb) 0.0015% 10PPm
Arsenic (As2O3) 1PPm
Other amino acids Chromatographically not detectable
Loss on drying 0.5% 0.5%
Residue on ignition(sulfated) 0.3% 0.10%
Assay 98.5-101.5% 99.0-101.0%
PH 10.5-12.0
Organic volatile impurities Meets the requirements
L-Ornithine HCl, CAS No.3184-13-2, a white crystalline powder, used as nutritional supplements. L-Ornithine HCl is an essential amino acid and a derivative L-Arginine. It plays an important role in ammonia metabolism via the urea cycle. It is used in functional and for dietary supplements.
As an experienced L-Ornithine HCl manufacturer and supplier, we has been supplying and exporting L-Ornithine HCl for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
L-Ornithine HCl Specification
Items
Specification
Appearance: White crystals or crystalline powder
Smell: Characteristic
Identification (IR): As per AJI92
Specific rotation: +23 to + 25 (5.5g/100ml, 6N HCl)
Transmittance: Not less than 98.0%
Ammonium: Not more than 200ppm
Sulfate: Not more than 200ppm
Iron: Not more than 10ppm
Arsenic: Not more than 1ppm
Heavy metals(Pb): Not more than 10ppm
Other amino acids: Not detectable
Loss on drying: Not more than 0.20%
Residue on ignition: Not more than 0.10%
pH value: 5.0-6.0
Assay: 99-101%
L-Arginine powder, CAS No.74-79-3, non essential amino acid manufactured manufactured by fermentation from carbohydrate sources. L-Arginine is widely used in food, protein powder, skin care cosmetics. Use as Fragrance Ingredient; Hair Conditioning Agent; Skin-Conditioning Agent Miscellaneous; Antistatic, masking, skin conditioning. L-arginine also used as nutrition supplements by athletes to recover from fatigue. Arginine Function: can lower risk for arteriosclerosis and heart attack and repairing blood vessels.
As an experienced L-Arginine manufacturer and supplier, we has been supplying and exporting L-Arginine for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
L-Arginine Specification
Item Specifications (USP) Specifications (AJI)
Description White crystals or crystalline powder White crystals or crystalline powder
Identification Infrared absorption spectrum Infrared absorption spectrum
Specific rotation[a]D20 +26.3 - +27.7 +26.9 - +27.9
State of solution/Transmittance 98.0%
Chloride (Cl) 0.05% 0.020%
Ammonium (NH4) 0.02%
Sulfate (SO4) 0.03% 0.020%
Iron (Fe) 0.003% 10PPm
Heavy metals (Pb) 0.0015% 10PPm
Arsenic (As2O3) 1PPm
Other amino acids Chromatographically not detectable
Loss on drying 0.5% 0.5%
Residue on ignition(sulfated) 0.3% 0.10%
Assay 98.5-101.5% 99.0-101.0%
PH 10.5-12.0
Organic volatile impurities Meets the requirements
L-Citrulline, CAS No.372-75-8, is a �±-amino acid manufactured through fermentation, white crystalline powder that is dissoluble in water, used as nutritional supplements. L-Citrulline is also available as L-Citrulline DL-Malate. L-Citrulline is a non-essential amino acid that acts as an intermediate in the urea cycle, functioning along with Arginine and Ornithine to rid the body of ammonia. It is commonly used for heart disease, body building, increasing energy, and for improving athletic performance. L-Citrulline is used as an additive in functional foods, health foods and nutritional supplements.
As an experienced L-Citrulline manufacturer and supplier, we has been supplying and exporting L-Citrulline for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
L-Citrulline powder Specification
ITEM STANDARD
Appearance White powder
Assay(%) 95.5 â?? 101.0
Specific Rotation() +24.5 +26.8
Transmittance(%) 98.0 Min
Paticle size 60mesh
Cl(%) 0.02 Max
SO4(%) 0.02 Max
Fe(ppm) 10.0 Max
As(ppm) 1.0 Max
Loss on drying(%) 0.30 Max
Ash(%) 0.10 Max
Total plate count(cfu/g) 1000 Max
Yeast & Moulds(cfu/g) 100 Max
E.coli Absence
Salmonella Absence
1) Chemical Name: Sodium Bicarbonate
2) Molecular Formula: NaHCO3
3) Appearance: white crystalline powder
4) Properties: non-odorous and salty, easily soluble in water, insoluble in alcohol, presenting slight alkalinity, decomposed when heated, decomposed slowly when exposed to moist air.
2. Sodium Bicarbonate Specification Sheet
Total Alkalinity (As NaHCO3) (%) 99.0-100.5%
Loss on Drying (%) 0.2 %
PH (10g/L liquor) (%) 8.5
As (%) 0.0001%
Heavy Metal (as Pb) (%) 0.0005%
Chloride (Cl) (%)
L-Lysine Monohydrochloride, CAS No.657-27-2, is a hydrochloride salt of L-Lysine, available as white crystal or crystalline powder. L-Lysine Monohydrochloride is a common form of L-Lysine, widely used as nutritional supplements in food and beverage. It is one of the eight essential amino acids in the human body. It appears as a white or light brown crystalline powder, often used as a food additive in potatoes, rice and flour. It is also used to deodorize and keep fresh in canned food.
L-Lysine Monohydrochloride can also be used in animal feed as source of L-Lysine. L-lysine is manufactured by fermentation from carbohydrate sources and neutralize with hydrochloric acid. L-lysine HCl meets USP, EP and JP standards.
As an experienced L-Lysine Monohydrochloride manufacturer and supplier, we has been supplying and exporting L-Lysine Monohydrochloride for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
L-Lysine Monohydrochloride food grade Specification
ITEM STANDARD
Specific Roation[a]D20 +20.4-+21.4
Assay % 98.5-101.5
Loss on Drying % 0.4
Heavy Metals( As Pb) % 0.0015
Residue on Ignition % 0.1
Chloride(As Cl) % 19.0-19.6
Sulfate(SO4) % 0.03
Iron( As Fe) % 0.003
Organic Volatile Impurities Meet The requirement
Lysine feed grade 65%
L-Lysine Monohydrochloride food grade Specification
ITEM FC12062509
Apperance White or Light-brown granules
Identification Positive
[C6H14N2O2].H2SO4Content(Dry basis) â?¥ % 51.0
Loss on drying â?¤ % 3.0
Residue on ignitionâ?¤ % 4.0
Chloride(As Cl) â?¤ % 0.02
PH 3.0-6.0
Lead â?¤ % 0.02
Arsenic( As As) â?¤ % 0.0002
Heavy Metals ( As Pb) â?¤ % 0.003
Lysine feed grade 98.5%
ITEM FC12062601
Apperance White or Light-brown granules
Identification Positive
[C6H14N2O2].H2SO4Content(Dry basis) % 98.5
Specific Roation[a]D20 +18-+21.5
Loss on drying % 1.0
Residue on ignition % 0.3
Chloride(As Cl) % 0.02
PH 5.6-6.0
Ammonium(As NH4) % 0.04
Arsenic( As As) % 0.003
Heavy Metals ( As Pb) % 0.003
L-Citrulline DL-Malate, CAS No.54940-97-5, manufactured through chemical synthesis from L-Citrulline and Dl-Malate(1:1) or (2:1) , available as white powder used as nutritional supplements. It used as nutritional supplements in food and beverage industries.
As an experienced L-Citrulline DL-Malate manufacturer and supplier, we has been supplying and exporting L-Citrulline DL-Malate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
L-Citrulline DL-Malate Specification
CAS Number 372-75-8
Molecular Formula C6H13N3O3
Molecular Weight 175.19
Assay 98.5-101.0%
Appearance White crystals or crystalline powder
Odor Characteristic
Loss on drying 0.2% Max.
Dosage 6 grams a day
Specification 98%min
Main benefits Increase nitric oxide, Reduces Lactic Acid and Ammonia, increase energy
Applied industry Sports nutrition,fitness, bodybuilding
Product Name
malic acid
Appearance
White crystal powder
Particle Size
80 Mesh
Certificate
ISO9001/Halal/Kosher/GMP
Storage
Store in cool & dry place. Keep away from strong light and heat.
Packing
1kg/Foil bag, 25kgs/Drum (Two plastic-bags inside with Paper-drums), Or as per customer's requirements.)
Shelf Life
2 years under well storage situation.
L-malic acid is an important component of natural fruit juice. Compared with citric acid, it has high acidity (the acidity is 20% stronger than citric acid), but the taste is soft (has a higher buffer index), has a special fragrance, and does not damage the mouth and teeth. It is metabolically beneficial to the absorption of amino acids and does not accumulate fat. It is a new generation of food soursing agents. It is hailed as "the most ideal food soursing agent" by the biological and nutritional circles. Since 2013, it has been replacing citric acid in food for the elderly and children.
