Warmest greetings from HUVY IMPORT EXPORT CO., LTD.!
We are proud to be one of the leading exporters of high-quality seafood and agricultural products from Vietnam to markets around the world. At HUVY, we are committed to delivering top-tier products at competitive prices while building long-term, reliable, and win-win partnerships with our valued customers.
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PRODUCT INFORMATION:
- Product Name: Frozen Pangasius Fish
- Origin: Vietnam
- Type: Whole, Butterfly Cut, Fillet (available upon request)
- Size: Various sizes available (based on customer's requirements)
- Style: IQF (Individually Quick Frozen)
- Shelf Life: 24 months when stored at -18*C or below
- Packing: Bulk packing in 10kg or 20kg/carton, or as per customer's request
- Price: USD 0.98 - 2.2/kg (FOB Vietnam, negotiable for bulk orders)
- Minimum Order Quantity: 1,000 kilograms
- Usage: Suitable for grilling, frying, steaming, baking, or further processing
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Key Features:
- Frozen fresh to preserve natural flavor and texture
- High in protein and low in fat
- Cleaned and processed under strict hygienic standards
- 100% natural, no additives or preservatives
- Premium quality for export markets
- Available for OEM & custom packaging upon request
As one of Vietnam's leading exporters of seafood, agricultural products, and natural raw materials, HUVY is committed to providing premium-quality products at competitive prices. We strive to build sustainable, long-term partnerships with our valued global customers by ensuring strict quality control and professional service.
PRODUCT INFORMATION
Product Name: Dried Pangasius Fish
Origin: Vietnam
Scientific Name: Pangasius Hypophthalmus
Available Sizes: 10 -30 cm (whole fish or fillet)
Ingredients: Pangasius fish, salt (and sometimes other natural seasonings)
Moisture Content: 15- 20%
Color: Natural golden-brown
Packing: Vacuum-sealed or in plastic bags, often with a protective layer to prevent moisture. Standard: 10kgs/ PE bag/ Carton, or customized as per buyer's request
Shelf Life: 18-24 months when stored in a cool, dry place
Key Features
High in protein, rich in omega-3 fatty acids and calcium
Naturally dried using sun-drying or air-drying methods to preserve freshness and texture
Mild flavor with slightly salty taste, firm texture, and delicate aroma
Free from preservatives or artificial additives
Processed under strict hygiene and quality standards
Usage Instructions
Suitable for soups, stews, and traditional dishes
Can be eaten as a snack after light preparation
Widely used in both household cooking and food processing industries
- Origin: VIET NAM
- Specification
+ No chemical
+ Length: 30-32 cm
+ Weight: 40-45 pcs/ kg
Fish maw contains rich proteins and nutrients such as phosphor and calcium. It nourishes 'yin', replenishes kidney and boosts stamina. It is effective in healing weak lung and kidney, anemia, etc. It is suitable for consumption by any age group of either gender and is a kind of therapeutic food.
Fish maw is the dried form of fish air bladder. It is one of the precious traditional ingredients rated along abalone, sea cucumber and shark fin due to it's high nutritional content. Fish maw contains rich proteins and nutrients such as phosphor and calcium. It nourishes yin, replenishes kidney and boosts stamina. It is effective in healing weak lung and kidney, anemia, etc. It is suitable for consumption by any age group of either gender and is a kind of therapeutic food.
Specification: DRIED FISH MAW
Origin: Vietnam
Color: Yellow, White
Size: 12-20cm/piece
Shape: Butterfly shape, Tube shape,...
Type: Pangasius maw, catfish maw, seabass maw,...
Shelf life: 2 years
PACKING: 15-20 kgs/PE bag/Box
Process: Collect the skin after fish fillet removing, clean with water and drain, sun -dried
Impurities (bone,etc): < 1%
Type of fish: Basa Fish/ Pangasius bocourti
Color: Nature
Price: Negotiable
Payment term: T/T or L/C
