Himalayan Salt Slab Rectangular (2*6*10 Inches)

Himalayan Pink salt slabs are harvested from deep within the ancient Himalayan mountain range of Pakistan. There, they have remained protected from pollution and impurities for centuries, making this what many consider the purest, cleanest salt in the world.

The salt is mined as large, meteor-like boulders and later sliced into, slabs, blocks, bricks and plates as well as sculpted into bowls. Because Himalayan Pink salt slabs are a natural product, the threshold for high temperatures and pressure may vary, as will the physical characteristics and inclusions which give your salt slab a one of a kind appearance. You'll find that Himalayan salt slabs, plates, and bricks make for an intriguing presentation of both hot and cold foods for your home, restaurant, spa or catering facility.

Experience a whole new delicious flavor in your favorite foods. Try our Himalayan Salt Cooking/BBQ Slabs for a delicious, culinary experience you & your guests will love!

These fabulous, natural Himalayan Salt Rock Slabs can actually be used for enhancing the taste of hot or cold foods! Perfect for grilling or serving chilled foods such as Sushi & desserts, a Himalayan gourmet salt crystal slabs, plates, trays & grills add a burst of gourmet flavor to your food! You can use it as a serving plate or tray after you grill & cook your food right on the slab & Sushi & other cold foods can be served on them as well for gourmet presentation with healthy benefits!

Tantalize your taste buds with these salty dishes. Add a twist to pasta, desserts & more with Himalayan Pink Rock Salt.
For Cold Foods: Place salt crystal tray in the refrigerator for one hour to chill. The tray will retain its temperature for quite some time. Once chilled you can serve salads, fruits, vegetables, sushi and desserts right on the salt slab!

For Hot Foods: Place salt tray on your gas stove-top or grill & heat it slowly until it reaches 180C degrees.

Once the tile is hot, place your food on the tile; the tile will cook, sear, and season your steak, lamb, fish, prawns, etc. at the same time.