Sugarcane Molasses

What Is Molasses?
During the sugar-making process, juice extracted from sugarcane is boiled down until the sugars crystallize and precipitate out.
The syrup left over after crystallization is referred to as molasses. Typically, sugar cane juice undergoes three cycles of boiling and crystallization to extract as much sugar as possible. With each successive cycle, the leftover molasses contains less sugar.
Molasses can vary in color, sweetness, and nutritional content depending on the variety or how much sugar has been extracted.

Spec:
- Brix : 83%
- Total Sugar Invert : 64.34 %
- pH : 5,2
- Ash : 7%
- Polarization : 23%
- Production Capacity : 10.000 MT / Month
- Packaging : Bulk Vessel, Flexitank 20ft (24 MT)
- MOQ : 100 MT
- Price : Start from US$ 250 / MT

Payment terms:
- (T/T) : 80% after signing contract, rest of that after release Bill Of Lading