Soy Protein - Human Usage

Soy protein
Description: Soy beans (Glicine max) cleaned and selected, subjected to heat treatment to inactivate antinutritional factors and eliminate possible contaminants, peeled, pressed to reduce the oil level and protein concentration, and subsequently micronized (120 mesh). It is a 100% vegetable product, free from chemical processes; it is a source of protein for balanced nutrition.

Applications: Its applications vary as a body agent, protein substitute, emulsifier and lysine source.

Use: Shakes, eaten with fruits and yogurts, use in sausages, bakery, freezing pastas, among other food applications and formulations. It does not need to be heated for consumption.

Package weight: 20 kg (plastic bags)

Validity: 12 months.