Beef

Beef is an excellent source of iron. The iron in beef helps your body produce hemoglobin, a protein that helps your blood carry oxygen from your lungs to the rest of your body. Not consuming enough iron can put you at risk of iron deficiency anemia, meaning your body isn\'t getting enough oxygen.

Beef

Beef stands as a primary source of protein in diets worldwide, being savored as fresh meat, incorporated into processed products, and utilized as a fundamental ingredient in a wide range of cuisines. Its versatility and widespread consumption make it a culinary cornerstone in cultures across the globe. As the leading global exporter of beef, our company takes pride in ensuring the availability of this essential protein, enriching diets and contributing to diverse culinary traditions.

Our beef can be sent in cuts, parts, half or whole beef carcass around the hand weight of 400kg. The primary cattle breeds we work with are Angus, Brangus, Brahman, Charolais, Corrientes, along with cross bread of the same, to mention a few. The cattle origin can/will come from either the United States or Latin America (specifically Mexico, Argentina, Brazil) and/or Australia, Oceania. They are mostly pasture raised.

Product Description : 15 Kg bulk / As Per buyer Packing requirements Price of product ( USD price or FOB price) : Price to be quoted as per inquiries. Product origin : Brazil, Australia, New Zealand Key Specifications/Special Features : Available on request Minimum Order Size : 2 FCL 40 Feet Reefer Container Packing details : 1 kg, 15 - 18 Bulk Pack Packaging Details : Trays, Vaccum Pack, Corrugated Box

Our Beef tallow is extra pure, it's even more delicious, more naturally shelf stable, and more reusable than ordinary tallow. It's made from 100% grass-fed cows, but it's the low-heat kettle rendering and advanced fine-filtering system that allows this beef twllow to meet the highest standards . Beef Tallow (used for Animal feed & Industrial) Specification : - Acid Value : 1 ~ 5% mg KOH/g - Fat : 99.5% ~ 99.9% - Moisture : 1% max - Impurities : 1 % max

Rich in zinc and magnesium, cow trotters stew helps boost the immune system to fight illness. Phosphorus helps the body build healthy bones and teeth, while selenium is a powerful antioxidant that helps boost the immune system.

Beef tallow is a rendered form of beef fat that has been used for cooking and various other purposes for centuries. It is produced by melting and clarifying the fat from beef, resulting in a solid and creamy-textured substance. Beef tallow was traditionally utilized as a cooking fat due to its high smoke point and ability to withstand high temperatures without breaking down. It imparts a rich, savory flavor to foods and is often used in frying, roasting, and baking. In addition to cooking, beef tallow has found applications in skincare and soap-making due to its moisturizing properties and potential benefits for the skin. However, its consumption and use have decreased in some regions due to health concerns related to saturated fats. Nonetheless, in recent years, there has been a resurgence of interest in traditional cooking fats, and some people appreciate beef tallow for its historical significance and culinary versatility.

Beef, Lamb Full Cuts Only Available Under Consultation Origin: Argentina, Uruguai and Brazil