Borlotti beans, also known as cranberry beans, are a type of legume that is native to Italy and widely cultivated around the world. They are large, kidney-shaped seeds that are known for their rich, earthy flavor and firm, creamy texture when cooked. Borlotti beans are a rich source of protein, fiber, and several essential nutrients, including iron, folate, and B vitamins. They are also low in fat and calories and are a good source of complex carbohydrates. Borlotti beans are popular in Italian cuisine and are often used in dishes such as soups, stews, and salads. They can also be mashed and used as a spread or topping for sandwiches and other dishes. Borlotti beans are a popular choice for people following plant-based diets because of their high protein content and versatility in cooking
Pinto beans are a type of legume that is native to Central and South America and widely cultivated around the world. They are medium-sized, oval-shaped seeds that are known for their rich, earthy flavor and soft, creamy texture when cooked. Pinto beans are a rich source of protein, fiber, and several essential nutrients, including iron, folate, and B vitamins. They are also low in fat and calories and are a good source of complex carbohydrates. Pinto beans are popular in many different types of cuisine, including Mexican, Southwestern, and Latin American. They are often used in dishes such as chili, refried beans, and burritos, and can also be mashed and used as a spread or topping for sandwiches and other dishes. Pinto beans are a popular choice for people following plant-based diets because of their high protein content and versatility in cooking
Broad beans, also known as fava beans, are a type of legume that is native to the Mediterranean region and widely cultivated around the world. They are large, flat, oval-shaped seeds that are known for their nutty, earthy flavor and firm, creamy texture when cooked. Broad beans are a rich source of protein, fiber, and several essential nutrients, including iron, folate, and B vitamins. They are also low in fat and calories and are a good source of complex carbohydrates. Broad beans are popular in many different types of cuisine, including Italian, Middle Eastern, and Mediterranean. They are often used in dishes such as soups, stews, and salads, and can also be mashed and used as a spread or topping for sandwiches and other dishes. Broad beans are a popular choice for people following plant-based diets because of their high protein content and versatility in cooking
Supplier: Bean - haricot, peas, mash, fruit like peaches, grapes, pomegranate, the persimmon, plum, vegetables like tomatoes, onions, pepper, garlic, dried fruits like dried apricots, sultana grape, prunes, a dried melon, nuts - walnuts, almonds, peanut, an apricot stone, spices like onions, cilantro, fennel, sesame, mint, cumin (zira), herbs - roots and bulbs of plants, medicative herbs and leaves, seeds and flowers, fruits andgoods
Services: Transportation, shipping
Supplier: Buckwheat nuts in scarlup, the kernel of buckwheat nuts, almonds in scarlop, almond kernel, peanuts in scarlop, peanut kernel, prunes, the kernel of apricot kernels, raisins, dried apricots, pre cut melon, dried figs, dried greens, dried vegetables, legumes and cereals, spices and herbs, rice, beans, chickpea, mash, cumin, sesame, corn, fruits, apples, grapes, persimmon, lemon, garnet.
Buyer: Apples, grapes, persimmon, lemon, garnet.
