Areca Betel Nut

Introducing Shivamogga Red Areca Nut / Betel Nut : Shivamogga is the India's Biggest Areca Nut Market. Handpicked, sun-dried, and cultivated sustainably, it boasts a distinctive flavor profile with earthy undertones. Packed with nutrients, it's perfect for traditional chewing or enhancing culinary creations. Carefully packaged for export, experience the richness of Shivamogga's natural bounty in every single bite. Varieties Available : 1. Raashi. 2. Bette. 3. Gorabalu. 4. Saraku. Areca Nut / Betel Nut : HS Code: 08028000. Place of Origin : India. Product : Areca Nut / Betel Nut. Varieties : Raashi. Bette. Gorabalu. Saraku. Packaging Type: 60Kg Jute Bags/50Kg HDPE Bags. Delivery Time : 10-15 Days from Order Confirmation.

Betel nut is a nut that comes from a plant called Areca. It is sometimes used to make medicine. Betel nut is chewed alone or in the form of quids, a mixture of tobacco, powdered or sliced betel nut, and other ingredients. Betel nut is used for schizophrenia, a group of eye disorders that can lead to vision loss (glaucoma), poor digestion, and many other conditions, but there is no good scientific evidence to support these uses. Using betel nuts might also be unsafe. Some people use betel nut as a recreational drug because it speeds up the central nervous system (CNS). The seed is separated from the outer layer of the fruit and may be used fresh, dried, boiled, baked, roasted or cured. The most common method of using betel nut is to slice it into thin strips and roll it in a betel leaf with slaked lime (powder) or crushed seashells. This leaf package is known as a betel quid, betel nut chew, betel chew, betel pan or betel paan (India). MOQ: 20ft container Supplied from Indonesia.

Betel Nuts, also known as Areca Nuts, are mostly grown in tropical climates around Asia. Indonesia is one of the largest growers of Betel Nuts in the world. The nuts are mostly used for chewing, animal feed or for medicinal and coloring purposes. We utilize sun drying and clean it thoroughly to extract from impurities. Our dedicated suppliers are highly trained in sorting betel nuts to ensure consistent product quality as per our customersâ?? requirements. Type: Split Split %: 90-95, 85-90, 80-85 Moisture Content: 3%-5% Purity : 95%-97% Origin : Indonesia

HS Codes 08028000 Specification         7075 Good Origin    ThailandIndonesia Processing Type    Sun Dry Packing   in gunny sack 6080 kgssack MOQ   1 x 20 FCL   18 MT or   1 x 40 FCL 27 MT Shelf Life      18 months Lead Time    Within 30 days after receiving deposit

Product name Betel nut Type Dried Color Natural brown Moisture 14% max Admixture 0.1% max Cutting 80-85% - 85-90% 95-99% Impurity 0.5% max Shelf life 12 Months Packing As customer's requirement Processing type Raw , whole, split ( half cut ), slice Crops Year Newest crop The areca nut is the fruit of the areca palm, which grows in much of the tropical Pacific, Southeast and South Asia, and parts of east Africa. It is commonly referred to as betel nut so it is easily confused with betel leaves that are often used to wrap it. Arecoline is responsible for some of the effects of betel quid chewing, such as alertness, increased stamina, a sense of well-being, euphoria, and salivation. Chewing the nut stimulates the flow of saliva to aid digestion. Betel nut also has been used to stimulate appetite. Chewed betel nut produces a stimulant response that, in low doses, is similar to caffeine or nicotine. In high doses, betel nut produces cocaine-like effects including elevated heart rate, high blood pressure, dilated pupils, anxiety, insomnia, and cardiac arrhythmia. Oral cancer and other dangers. Research has revealed some serious health risks of betel nut. ... Regular chewing of betel nut can also cause gum irritation and tooth decay. Teeth may become permanently stained deep red or even black. Betel nut (Areca catechu) is Not illegal and not controlled in the United States. This means all parts of the plant and its extracts are legal to cultivate, buy, possess, and distribute (sell, trade or give) without a license or prescription. If sold as a supplement, sales must conform to U.S. supplement laws.Usually, for chewing, a few slices of the nut are wrapped in a betel leaf along with calcium hydroxide (slaked lime) and may include clove, cardamom, catechu (kattha), or other spices for extra flavoring. Betel leaf has a fresh, peppery taste, but it can also be bitter to varying degrees depending on the variety. The betel leaves used to make paan have a range of healing and curative benefits. The leaves contain vitamins such as niacin, riboflavin, vitamin C If you're interested in our product, please feel free to contact us.