Fresh Onions

Fresh Onions are some of the oldest vegetables that were used by the first modern civilizations. They were grown in ancient Egypt, where their spherical internal structure was believed to be a symbol of eternal life Since then Egypt is one of the most popular countries of onions cultivation. Onions vary in size, shape, color, and flavor. The most common types are red, yellow, and white onions. The taste of these vegetables can range from sweet and juicy to sharp, spicy, and pungent, often depending on the season in which people grow and consume them. Onions are low in calories yet high in nutrients, including vitamin C, B vitamins, and potassium.

Type - Vegetables
Varieties - Red and Golden (Yellow) and White
Specifications - Onion without roots, hairs, no worm-eaten, no clay, no putrefaction.
Sizes: (40 / 60 & 60 / 80 & 80 / 100 mm)
Packaging -
25 kg pp net bags or mesh bags.

10 kg pp net bags or mesh bags, or according to customer request

Container - 40 ft takes 25 MT

Shipping Port - Any Port of Egypt
Quality standard - quality meets the international standard and EU standard
fresh vegetables exporters in Egypt