The coconut palm syrup or jaggery can be crystallized to produce fine granules of sugar. Transition of coconut jaggery into a ground granule sweetener is more accepted by global markets. The recovery of palm sugar from coconut palm jaggery is 15%. The application of this sugar is tremendous and offers huge potential owing to its most important health attributes, the low Glycemic index and the high nutrient content. It can be the most suited alternative sweetener, especially when agave sugar is being rejected owing to the high fructose content. This alternative sugar industry is estimated to be a $1.3 billion industry and hence the market prospects are enormous.
Palm and Coconut sugar are two different types of sugars used in southeast Asia. Both are natural sweeteners that come from trees. Coconut sugar comes from the buds of coconut tree flowers and palm sugar is made from the sap of the sugar palm tree. 100% Organic Moisture Content: 2% Mesh: Coconut 16 & Palm 18 Payment: T/T, LC Shipment: FOB, CNF, & CIF Place of origin: Indonesia MOQ: 8 M/T Packaging: Based upon customer request Supply Ability: Can meet customer requirements Price: By Inquiry
Arenga & Coconut Palm Sugar - Solid #ARENGA - Grade A Form: Solid Processing type: Unrefined Color: Dark Brown ICUMSA:
Solid Coconut Palm Sugar
Foods Organic Coconut Palm Sugar, Gluten-Free, Non-GMO, Low Glycemic Sugar Substitute. Natural Sweetener, Sugar Alternative, Unrefined, Sugar for Coffee, Tea & Recipes, Vegan, Organic, Non GMO
Prime organic coconut palm sugar that is processed by No chemical added and high in nutrients such as vitamin C, nitrogen, along with minerals like zinc, calcium and iron. Coconut palm sugar also has potassium, sodium and magnesium that support proper hydration.
Coconut Sugar is a natural healthy sugar substitute. It is made from the flowers of the coconut tree by evaporating the vascular sap collected from immature unopened coconut inflorescence.
Coconut Palm sugar: ( For the preparation of Kheer/sweets, etc) Coconut sugar is a palm sugar produced from the sap of the flower bud stem of the coconut palm. Coconut palm sugar is a sugar substitute that seems to be gaining popularity in the market. It is made from sap that is extracted from the coconut tree. The taste of pure coconut palm sugar is similar to brown sugar.Other types of palm sugar are made from the Palmyra palm, the date palm, the sugar date palm, the sago palm or the sugar palm. Our coconut palm sugar is processed under low heat evaporation & indirect heat to retain the quality of nutrition, minerals & color. It can be used as a sugar substitute for coffee, tea. Baking and cooking. Benefits: May help diabetics, thanks to insulin. Paleo- approved, as it was consumed during Palaeolithic times. Contains vitamins, minerals, and phytonutrients â?? in small amounts, but a lot more than granulated sugar. Good for the gut- helps restore good bacteria. Magnesium- Supports heart & bones Potassium- Heart and muscle functions Trace Minerals- Healthy cell structure The Glycemic Index of coconut palm sugar is 35 and is considered to be healthier than refined sug
Our organic coconut sugar supplier and conventional from indonesia, we have organic certificate USDA - EU - JAS. Indonesia government (Indonesia Trade Promotion Centre or Trade Attache) support us. Sertification USDA, EU dan JAS Spesification Source : Neera of Coconut Palm Tree Validity Period / Shelf Life : 18 months Color : Brown Form : Granulated Water Insoluble Matter : 0,81% Size : Mesh 14 or 16 0r 18 Moisture content : Maximum 2.32 % Ash Content : 2.43 % Sucrose : > 80 % Glucose : 2-5 % Fructose : 3-5 % Status : Organic (International Sertificate) and Organic (Non Sertificate) Packaging Plastic & Pepper Shack 25kg / Box Status Natural / Organic Supply Ability and Minimum Order Supply Ability : 5.000 Kg / 5 Tons / Month Minimum Order : 1000 Kg / 1 Ton