For paper industry, we have: SIZING 20, OXIDIZED MEX 8, OXIDIZED MEX 15, OXIDIZED MEX 22, CATIONIC.
In accordance with your factory, we will provide you the starch that you need.
* FEATURE:
Improve the paper surface strength, smoothness and stiffness of the paper.
Improved printing properties.
Improve the ability of waterproof paper with adhesive surface quality.
Improve anti-dusting of paper surface.
Good compatibility with most chemicals used in surface sizing solution (Size press)
GENERAL SPECIFICATION:
Dry solid content (%): 86.5 Min
pH (at 20% solution): 5.0 �¯�¿�½?�?�¢?? 7.0
Conductivity (uS/cm): 500 Max
Sieve test: pass through 40 mesh (%) 99.0 % Min
Viscosity (cP): 20 - 50
Colour: White to off white
This is the cross-linked starch through the process of acetyl formation of more stable, this product provides high adhesion glue, stability quality and reducing unnecessary chemical inventories Native Starch Modified tapioca starch for paper: - Oxidied Starch - Cationic starch - Aceylated Oxidied Starch - Packex 1414 - Packex 1414B - Packex 1313D (for paper core) - Packex 1313B (for paper core) - Dual- modified starch Chemical for paper - Retention Fiber & Drainage Aid - Internal Sizing - Dry strength Agents - Wet strength Agents - Surface sizing Agents - Anti foaming Agents - Improved stiffness and Bonding Adhesives - Water Proofing for protect starch bonding
"FroSin Modified Tapioca Starch is a Tapioca based modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch It is produced by combination of chemical and physical modification to enhance its yield improving properties which is extensively used in extruded products such as vermicelli, Noodles, Pasta, Macaroni, Frozen foods, Instant foods, etc., "
Tapioca starch - Gluten-Free Starch - we supply has multiple benefits and thus it is used in the processing of many foods like soups, pasta, noodles, and salad dressings. The tapioca starch comes with excellent thickening strength and it is also used as a binder and stabilizer. Native Tapioca Starch Used as Thickener, Ingredients binder Applications: Thickener in sauce, soups, masala powder
Angel MTS is a Tapioca based physically modified Gluten-free flour, Plant based, Grain-free and Non-GMO starch. It has improved viscosity and better stabilizing properties. Angel MTS is mainly used for Gluten free baking solutions and other bakery products
"FLAMAS - TS is Tapioca starch based Acetylated distarch adipate (E-1422). It is Vegan, Gluten-Free and Plant-based and Non-GMO. It can be used as a Thickener, Emulsifier, Binder and Stabilizing agent in Sauce, Ketchup, Baby foods, Yogurt and Baking Industry."
"Perfect thickening agent for Instant gravy preparation. No preservative and No Mono sodium Glutamate."
FROSIN - TS is a Tapioca based modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch used as Emulsifier, Stabiliser, Binder and Thickener for various frozen products, Instant food products, Frozen foods, Sauces and Bakery� products.
STATHICK-TS is a modified Tapioca starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch used a Emulsifier, Binder, Stabilizer and Thickener in Instant food products and various sauces and gravies.
Angel RS CriTex D is Tapioca based Modified Resistant starch. It is Vegan, Gluten-Free, Plant-based, Non-GMO starch. Angel RS CriTex D is used as Emulsifier, Stabilizer, Binder and Thickener for Bread, pancake, Noodles, waffles, nutrition bars, ready to eat cereals, pasta, ham and meal replacements excluding meat products and infant formula.
