250ml metal bottle Metamorphosis
Extra virgin olive oil
Metal container for easy and safe transport
Cultivation Type COMMON Packaging Glass Bottle Purity (%)99 Volume (L)1 Certification IFS; HALAL; CERTIFIED TRACEABILITY. Place of Origin south Africa Brand Name OLITERRRA Model Number 127889 Use Cooking QUALITYnHIGH FLAVOUR MILD SHELF LIFE 24 MONTHS TRANS FAT FREE CHOLESTEROL FREE EXTRA VIRGIN OLIVE OIL Free acidity (oleic acid %) M 0,8% Peroxide value (meg 02/kg) M 20 K232 (in UV) M 2,5 K270 (in UV) M 0,22 Delta K (in UV) M 0,01 Myristic acid M 0,05 Arachidic acid M 0,6 Linolenic acid M 1 Eicosenoic acid M 0,4 Behenic acid M 0,2 Lignoceric acid M 0,2
Top quality extra virgin Olive oil 100% pure natural Olive oil Product Name Top quality extra virgin Olive oil 100% pure natural Olive oil Appearance Liquid Color Transparent Oil Liquid Purity 100% Natural Pure Certification GMP, MSDS Keywords Olive oil,extra virgin Olive oil,pure natural Olive oil Storage Keep in a cool, dry, dark location in a tightly sealed container or cylinder. Shelf Life 24 Months what is Olive oil Olive oil, a woody vegetable oil, is made from fresh olive fruit directly by cold pressing, without heating and chemical treatment, retaining the natural nutrients, olive oil is considered to be the most suitable oil for human nutrition in the oil found so far.
Extra Virgin Olive Oil From Turkey! This olive oil It is rare and cannot be obtained outside of the local area, We started selling by our own acquisition route. Turkish olive oil, the origin of olive trees It is characterized by a refreshing scent with less harshness and bitterness. You can enjoy the elegant taste Made in Turkey (Izmir). Memejikki This olive oil exploited from olive trees It is a rare olive oil. Advanced taste that stimulates the throat. For a life one rank higher. Luxury meals
SOUL OF NATURE SESAME 250 ML Ideal for your salads, to flavor steamed roasts. Experiment with it for preparing Wok-fried vegetables and other oriental recipes. Storage Storing seed oils is preferable in a cool place, away from heat sources and sudden changes in temperature. This is to prevent the taste from being altered and oxidative phenomena from being generated.