Minimum Order Quantity1 Metric Ton
Price Range1000.00 - 5000.00 USD ($)/Container
We are supplying a wide assortment of the Fresh Mango that is sourced from the well-developed terrain of mango trees. Mango is a healing fruit as it is packed with minerals and vitamins that help breakdown and digestion of protein & fiber. This helps in keeping the digestive tract working efficiently. Mango contains dietary fiber, which is an essential ingredient for lowering the risk of heart diseases. Due to its mouthwatering flavor and rich nutritional value, Fresh Mango is consumed widely in our country.
Type: Mango Style: Fresh Product Type: Tropical & Sub-Tropical FruitVariety: Kesar, Alphonso Color: Green, Yellow Cultivation Type: Common Size (cm): Piece Grade: A' Grade (export Quality)
Produce name : Fresh Mango Price : Please Contact Negotiations Specification : accept customized contact us Product Details The annual harvest season is from April to October Seasonal fruit Packaging frame box custom packaging
Weight- 150 gm to 250 gm Country of Origin-Poland Sweet Mango Variety - Aampopoli, Himsagor, Langra, Bari4 Payment : T T
Brix: 16% min. Process: IQF. Color: natural yellow. Taste: sweet (typically). Preserving in -180C air conditioned. Certificates: VietGap, phytosanitary.
Fresh Mango
We offer you a wide range of options for how to pack your product. You can choose to pack by paper box, plastic bag... Our default packing is paper box. - Inner packing: PE preservative bags - Outer packing:5kgs/8kgs/9kgs/10kgs/20Kg carton - Or according to custom's requirement - Delivery time: within 10 days since L/C accepted or T/T 50-50
We Supply Fresh Green Mango Fruits From India.
Produce name : Fresh Lmperial mango Price : Please Contact Negotiations Specification : accept customized contact us Product Details The annual harvest season is from April to October Seasonal fruit Packaging frame box custom packaging
The Indian Kesar mango, often referred to simply as "Kesar," is a popular and sought-after mango variety cultivated primarily in the state of Gujarat, India. Here are some key characteristics and information about Kesar mangoes: Origin: Kesar mangoes are native to the foothills of Girnar in the Junagadh district of Gujarat, India. The region's climatic conditions contribute to the unique taste and aroma of these mangoes. Appearance: Kesar mangoes are medium-sized with an ovate to oblong shape. They have a distinctive greenish-yellow skin when ripe, and the flesh is orange-yellow. Flavor and Aroma: Known for their exceptional sweetness, fragrance, and rich flavor, Kesar mangoes are often considered one of the best-tasting mango varieties. The taste is a delightful blend of sweetness and a slight tanginess. Texture: The flesh of Kesar mangoes is smooth and non-fibrous, making it a favorite for eating fresh, as well as for various culinary uses. Harvest Season: Kesar mangoes are typically in season from late March to early July, with the peak harvest occurring in May. Culinary Uses: Besides being enjoyed fresh, Kesar mangoes are used in various culinary applications, including desserts, smoothies, jams, and chutneys. Cultivation: The cultivation of Kesar mangoes is mainly concentrated in the regions of Junagadh, Amreli, and Bhavnagar in Gujarat. The mango trees are well-adapted to the local agro-climatic conditions. Export: Kesar mangoes are also exported to different parts of the world, contributing to India's mango export industry. Awards: The unique taste and quality of Kesar mangoes have earned them Geographical Indication (GI) status. Kesar mangoes are highly valued for their exquisite taste and are a significant part of India's rich mango heritage
Taste: soft & sweet. Type: Cat Chu Mango. Ripeness: 75-80% (green skin). Preservation process: water treat. Origin: Dong Thap province, Vietnam.
