Oleoresin offered by us is a resin and a hydrocarbon secretion of plants, particularly coniferous trees. These are valued for their chemical properties and in production of products like adhesives, food glazing agents and varnishes. Further, these are also used for organic synthesis as well as constituents of incense and perfumes. The range of Oleoresin include labdanum (soft blackish-brown resinous exudate from rockroses that are used in perfumes as a fixative), balsam (various fragrant oleoresins finding usage in medicines and perfumes), gum turpentine (obtained from conifers especially pines), copaiba balsam (an oleoresin that is used in varnishes & ointments), gum labdanum (dark brown to greenish oleoresin having fragrant odor and usage as fixative in perfumes) and oleoresin capiscum (oleoresin extracted from capsicum pepper plant).
A mixture of resin and essential oils obtained from
extraction process using the SCFE method
Co2
Raw Materials: fruit, seeds, leaves, skin, rhizomes &
logs.
made according to request
Appearance
Dark red liquid
Capsaicin SHU
1,000,000 Min.
Color value CU
10,000 Max.
Heavy Metal(as Pb) %
0.0005% Max
As %
0.0002% Max
Organic solvent residue %
0.005% Max
Description:Red brown to light brown liquid oil,having the full natural ginger smell,also spicy taste.Soluble in ethanol, miscibility with vegetable oil.
Active Components:gingerol,shogaols,zingerone zingiberene etc.
Application:leisure food, frozen food,puffed food,meat products,flour products,flavoring products,beverage,pickles,daily chemicals,health care products
Package:Net weight 1kg,5kg 10kg, 20kg, 25kg. As well as customer needs/requirements.Inner packaging for food grade barrels or PE fluoride
Top Quality 100 % Natural Cobaiba Balsam Oleoresin from Copaifera malmei trees located in Amazonia, Brazil. Packaged in Brazil totally natural and organic exactly as it comes from the trees. This oil is harvested between September and November by tapping the bark. Other than a small hole in the trunk there is no damage to the these very large trees.
CHARACTERISTIC:
* Pure Nature. 100% ginger Extraction, no residual and chemical additives.
* Original Aroma and Taste.
* High quantity of active component.
* Can dissove in vegetable oils completely and higher than 70% ethanol
* Good resist to oxidization. Oxidization efficiency > 50% of nature.
APPLICATION:
* Drink, Beer, Soy Sauce, Vinaigre, Cooked Meat, Fast food, Puffing food, Bake food and Soft food etc.
* Cosmetics, Toothpaste, Soap, Hand sanitizer, Shampoo and Body wash etc.
* Aromatherap, SPA, Body, Hair and lose weight etc.
* Function Foods: antioxidant; as a treatment of migraine headaches, rheumatism and arthritis; activating blood circulation, aphrodisiac and antithrombotic; Anti-tumor, especially Skin Cancer.
* Medicine: antibacterial and antiphlogistic; Prevent carsick seasick and athletic nausea; Single or compound materials of Chinese medicine.
INSTRUCTIONS:
The fragrance and taste of per gram of this product is equivalent to 50g pure ginger.
This product can be added directly or dilute with ethanol, vegetable oil. The addition quantity should be choose to best suit the specific application, Reference dose. Cooked Meat 0.01~0.03, Soy Sauce0.02~0.05, Fast food, Puffing food, bake food 0.005~0.01%, Beer drink 0.001¡«0.005%.
PACKAGING AND STORAGE:
Food-grade tinplate cans or Fluorate drum or Aluminum Bottle. Net weight 1kg, 18kg, 200kg. As well as customer needs/requirements.
Sealed container, low temperature in dark area, 4 refrigeration better.
VALIDITY PERIOD: 18 months.
PHYSICAL INDEX
ITEM: INDEX
Gingerol: 16 ~ 30%
Refractive Index 20 : 1.4990 ~ 1.5190
Relative Density 25/25 : 0.8568 ~ 0.9880
Acid mg.KOH/g: 20
Saponification Value: 50
Residual Solvents: Supercritical CO2 extraction
no Residual Solvents
Heavy Metal pb mg/kg%: 0.001
Detection method: HPLC.
