Coconut milk is a milky white liquid that comes from grated old coconut meat that is moistened before being squeezed and filtered.[1][2] Its opaque appearance and rich taste are due to its oil content, the bulk of which is saturated fat. Coconut milk is a popular food ingredient in Southeast Asia, South Asia, the Caribbean, and South America.
Coconut milk has a fat taste that can be used as a flavoring to make dishes savory. Coconut milk contains three main nutrients, namely fat by 33.80%, protein by 6.10%, and carbohydrates by 5.60%. This is in accordance with the statement in a study which states that the addition of coconut milk can increase the taste and nutritional value, for example in shredded.
Benefits of Coconut Milk
for Health. Maintain good cholesterol levels. Most people may think coconut milk can trigger an increase in bad cholesterol levels in the body.
Maintain ideal body weight.
Strengthen the body's immune system.
Improve brain performance and function
Coconut milk is extracted from the grated pulp of mature coconut. Coconut milk is differentiated into subtypes based on fact content. Our all natural coconut milk is a healthy and versatile alternative to dairy milk.
Coconut Milk is extracted from grated coconut and is transferred to chilled storage tanks after passing through the pasteuriser. Additives are added based on client requirements and the milk passes through a UHT steriliser and is packed aseptically with a double head Alfa-Laval filler.
Packing : 20kg BIB or 220kg conical steel drums, in aseptic bags
Specification
Brix 68Bx
Fat 30
Moisture 70
pH 6070
Appearance White smooth homogeneous frozen
Flavor Odor Natural coconut flavor no offodor
Shelf life 12 months from production date at 18C or below
Storage condition Keep frozen at 18C or below
Packaging 1 kg 5 kg 10 kg PE bag or as customer request
Origin Vietnam
