Bio Montanas Food is a Peruvian Superfood ProcessingExport company with wide experience in the international trade market Bio Montanas food offer the following product Quinoa White Seeds Chenopodium Quinoa Orginal Puno Ayacucho Apurmac y Arequipa Per Product realtimestockpricing at the best market prices Presentations PP bag box 20 kg Get in touch Bio Montanas Food is committed to exceeding your needs questions or special requests wed love to hear from you so do not hesitate to reach out today Our employees speak English German Dutch and Spanish
We are Soarexim International, a trusted Indian exporter of high-quality processed white quinoa seeds, suitable for health food brands, repackagers, and industrial buyers globally.
Product Highlights:
100% natural, cleaned, and machine-processed
Uniform size & consistent moisture level
Packaging: 25/50 kg PP or paper bags (customizable)
Suitable for human consumption, private labelling
Export-ready with quality documents available
Available for export across Canada, Australia, Europe, Middle East, and Latin America and more..!
Product Name: Quinoa Seeds Regular White (Processed)
HSN Code : 10085000
Description : White quinoa seeds are a type of edible seed that belong to the Chenopodium quinoa plant species. They are commonly used in cooking and are known for their high nutritional value, being rich in protein, fiber, and various vitamins and minerals. White quinoa seeds have a mild, nutty flavor and a fluffy texture when cooked, making them a versatile ingredient in various dishes such as salads, soups, and stir-fries.
Origin : India
Specification :
Purity : 99.90% to 99.95%
Packaging : 25 to 50 kg
Packaging Material : PP, Paper and customized
Shubhlaxmi Industries is a manufacturer and exporter of Quinoa seeds to across the world. These seeds are very nutritive and we have been successful in keeping its nutrition intact. In today's world it is known as Super Food.
The botanical name of Quinoa Seeds is Chenopodium quinoa and it belongs to Amaranthaceae Family. These are tiny seeds and mostly white to red or black in color. They are origins of Peru and Bolivia, India. The herbaceous plant is cultivated for its use of seeds. They are pronounced as 'keen waah'. They have their own rich taste.
Quinoa seeds can be added in vegetable salad to make healthier. It can be an option for rice which is healthy and high calorie free. They are used as a stuffing in some of the veg and non veg recipes. Quinoa seeds are innovatively used for making cookies and pancakes. They can be dry roasted to make health snack bars.
Quinoa seeds are very healthy. They are packed with protein, fiber and essesntial amino acids. They contain rich anti oxidants in them. They are gluten free and super rich in fiber content. It has low Glycemic Index which means it controls blood sugar. Use of the seeds make us healthier.
Specification
HS Code 10085000
Purity Levels : 99/1 Sortex
Color : Cream White
Moisture ; 8% Max
Ash : 4.5%max
Contrast Gains : 2%max
E-coli : Absent
Aflatoxin (b1+b2+g1+g2) as Per Eu Standards
Salmonella : Absent/25gms
Packing : 5/10/25/50 Kg Net Pp. & Brand Packing
Quality Assurance : Sgs, Geo-chem
Loading Capacity : 20mt In 20'fcl
Price : INR 250.00 / Kilogram
Business Type : Manufacturer, Exporter, Supplier
Product Details
Feature : Fat Free, Gluten Free, Processed
Packaging Type : Plastic Bag
Moisture : 12%
Packaging Size ; 300-500 Gm
Storage Instruction Cool And Dry Place
Color : White, Red & Black
Preferred Buyer From
The most common color of quinoa (pronounced KEEN-WAH) is white.
White quinoa is actually a bit more tan than white, so sometimes it?s called tan quinoa, ivory quinoa, golden quinoa, yellow quinoa, blond quinoa, or just quinoa.
Of all the quinoa colors, white quinoa has the most delicate taste and the lightest texture and it cooks up a bit fluffier than other types of quinoa
A complete protein and fantastic wheat-free alternative, the demand for quinoa has risen sharply in recent years. Grown in South America (Peru, Chile and Bolivia) for thousands of years, quinoa formed the staple diet of the Incas and their descendants. In recent years, foodies in the UK and the US have heralded it as a superior alternative to bulgur wheat, couscous and rice. Though it often occupies a similar role to these grains in dishes, quinoa is actually a seed from the same family as beets, chard and spinach.
Product Attributes : Product Specification
Product number : WQ-7243
Place of Origin : Peru
Crop Year : 2018
Broken ratio : 0.01%
Cultivation Type : Natural
Variety : Dry
Packing method : 25
Minimum Order Quantity : 5 Tons
Delivery : 2 weeks
Samples : Yes
Red quinoa (which takes on a brownish hue when cooked) has a richer taste, slightly chewier texture, and somewhat nuttier flavor compared to white quinoa. It’s often the quinoa of choice for cold salads as it holds its shape better during cooking.
A complete protein and fantastic wheat-free alternative, the demand for quinoa has risen sharply in recent years. Grown in South America (Peru, Chile and Bolivia) for thousands of years, quinoa formed the staple diet of the Incas and their descendants. In recent years, foodies in the UK and the US have heralded it as a superior alternative to bulgur wheat, couscous and rice. Though it often occupies a similar role to these grains in dishes, quinoa is actually a seed from the same family as beets, chard and spinach.
Product Attributes : Product Specification
Product number : RQ-2943
Place of Origin : Peru
Crop Year : 2018
Broken ratio : 0.01%
Cultivation Type : Natural
Variety : Dry
Packing method : 25
Minimum Order Quantity : 5 Tons
Delivery : 2 weeks
Samples : Yes
