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Teegee

Member From China
Aug-19-23
Buyer :

Supplier : Rice, lobster, sorghum

Services :
Established: 2023

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Contact Details:
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Longchang 642158
Hujia Town China


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MOQ: 27  Metric Tonnes
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Sorghum Seeds Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Sorghum Seeds
Moisture: 12% Max
Cleaning: Machine Cleaned / Sortex Cleaned
Type: Milky White Sorghum, White Sorghum & Yellow Sorghum
Place of Origin: India
Protein: 10% Min
Discoloured: 1% Max
Foreign Material: 1% Max
Packaging Details:
TYPES OF BAGS QUANTITY
PP Bag 25 / 50 KG in New PP Bag
Jute Bag 25 / 50 KG in New Jute Bag
- As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20' FT Container 23-24 Metric Tons
40' FT Container -
Sorghum Seeds Benefits and Uses:

It's rich in nutrients and easy to add to your diet, but its merits donot stop there.
Sorghum widely used as a natural and cost-effective fuel source.
Sorghum Controls Blood Sugar Levels.
Sorghum Rich source of protein.
Sorghum Packed with essential Minerals and Vitamins.
Sorghum Improves Digestive Health.
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MOQ: 10  Metric Tonnes
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Red Sorghum Millet (Jowar) - Naturally Nutritious & Gluten-Free

Discover the wholesome goodness of Red Sorghum Millet, a time-honored ancient grain rich in essential nutrients and perfect for healthy living. Known for its deep red hue and slightly nutty flavor, red sorghum is a powerhouse of plant-based protein, dietary fiber, and vital minerals like iron, magnesium, and phosphorus.

Key Features:

100% Natural & Unpolished
Gluten-Free & Non-GMO
High in Protein & Dietary Fiber
Rich in Antioxidants & Iron
Supports Heart Health & Digestion

Whether cooked as porridge, ground into flour for baking, or used in savory dishes, Red Sorghum Millet is a versatile and nutrient-dense alternative to rice and wheat. Ideal for those following gluten-free, diabetic-friendly, or heart-healthy diets.

Usage Tips:
Soak for a few hours and cook like rice, or grind into flour for rotis, pancakes, or healthy snacks.
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Sorghum Millets- Natural & Nutritious Whole Grain

Sorghum millet, also known as jowar, is a nutrient-rich, gluten-free ancient grain that has been a dietary staple for centuries.
Packed with essential vitamins, minerals, and dietary fiber, it serves as an excellent alternative to wheat and rice, promoting overall well-being.
Key Features:
â?? Gluten-Free & Non-GMO â?? Ideal for those with gluten sensitivities or celiac disease
â?? High in Fiber â?? Supports digestion and gut health
â?? Rich in Protein & Antioxidants â?? A great plant-based protein source
â?? Low Glycemic Index â?? Helps regulate blood sugar levels
â?? Versatile in Cooking â?? Can be used in rotis, porridge, soups, salads, or as a rice substitute
Health Benefits:
â?? Supports heart health with its high fiber and antioxidant content
â?? Aids in weight management by keeping you full for longer
â?? Enhances bone strength with calcium and magnesium
â?? Boosts energy levels naturally
Usage Tips:
Use sorghum flour to make nutritious rotis, pancakes, or baked goods
Cook whole sorghum grains as a hearty, gluten-free substitute for rice
Add to salads, soups, or porridge for an extra nutritional boost
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