Type : Cup copra [cut into appx 2 equal pieces]
Cultivation Type Common
Grade : I / II - Agmark
Color : Testa-Dark Brown / Meat-Ash white
Taste / Odour : Not objectionable taste or odour
Moisture : 6% max
Oil content : Min 70.0%
Package : PP bag / Net bag
Place of Origin : Surabaya, Indonesia
Port Of Loading : Tanjung Perak Port
Delivery Term : FOB / CFR / CIF
Payment Term : TT / LC / Both
Packing : As per buyers' requirement
MOQ : 20' / 40' FCL
Copra edible is dried sections of the meat of the coconut, the kernel of the fruit of the coconut palm (Cocos nucifera). Copra is valued for the coconut oil extracted from it and for the resulting residue, coconut-oil cake, which is used mostly for livestock feed. copra.
Natural Sun Dried, half cut.
Type : Cup copra (cut into appx 2 equal pieces)
Grade : I / II - Agmark
Color : Testa-Dark Brown / Meat-Ash white
Taste / Odour : Not objectionable taste or odour
Moisture : 6% max
Oil content : Min 65.0%
Package : PP bag / Net bag
Delivery Term : FOB / CFR / CIF
Payment Term : TT / LC / Both
Packing : As per buyers' requirement
MOQ : 20' / 40' FCL
We are the leading manufacturers, suppliers and exporters of parboiled rice in India sourcing adulteration-free, best quality Coconut Copra. Exporting Premium Coconut Products to UK, UAE, Europe and 25+ Countries from India. Get in Touch Today !
India produces two types of copra: milling copra and edible copra. Milling copra is primarily used for oil extraction, while edible copra is consumed as a dry fruit and comes in forms such as balls and cups. Copra is known for its high oil content, offering the highest percentage of oil among oilseeds.
Nutritionally, copra contains 65-68% fat, making it a rich energy source. It also comprises 15-20% carbohydrates, 9% protein, and 4.10% crude fiber. The carbohydrate component is largely composed of cellulose and sucrose, along with other sugars such as glucose and fructose. The presence of galactose, raffinose, and pentoses has also been reported, further enhancing its nutritional profile.
Edible copra is widely used in traditional recipes, snacks, and sweets due to its rich flavor and nutrient content. Milling copra, on the other hand, is processed to produce coconut oil, which is used in cooking, skincare, and various industrial applications.
Copra�¢??s versatility and nutritional benefits make it a vital product in India�¢??s agricultural economy and an essential ingredient in many industries. Its ability to provide high-quality oil and its role as a healthy dry fruit ensure its importance in both domestic and global markets.
Our premium dry coconut copra is highly sought-after for its exceptional quality and nutritive value. It is extensively exported to various countries with utmost care taken in packaging to ensure its safety during transportation. Clients can confidently avail our copra at competitive rates, regardless of the quantity required. The traditional extraction of coconut oil from copra involves a meticulous process of crushing and boiling. In India, the production of milling copra primarily involves sun drying and artificial methods, while edible copra is widely appreciated for its use as a dry fruit and for religious purposes.
Properly stored copra can have a long shelf life, ranging from several months to a year, depending on the storage conditions.
Dry coconut copra is the result of sun-drying the white, fleshy interior of coconuts until it becomes copra. With a concentrated nutty flavor, this dried coconut product is commonly used in cooking, baking, and various culinary applications. The drying process enhances the natural coconut aroma, creating a versatile ingredient.
Peanuts are popularly used as seed oil in India. They are easily available round the year and almost everywhere in India. They are easily available round the year and almost everywhere in India.
Peanuts are also taken as snacks in many households especially in India. In reality, peanuts are actually legumes. But since they have all the properties of nuts like almonds, cashew nuts, etc., these are also included in the family of nuts.
Groundnut/Peanuts are known as Moongphali in India. India is one of the largest producers of groundnuts in the world. The special variety peanut of this area (Saurastra, Gujarat) is world famous in its flavor, taste and aroma. Raw Groundnut valued for its protein contents, which is of high biological value.
Groundnut contains more protein then meat, two and half more than eggs and more than any other vegetable food. It also contains phosphorous, thiamin and niacin that help in building resistance against all infections, such as Hepatitis and tuberculosis.
We can offer Groundnut/Peanuts
Peanuts Long Type (Bold Type):
Long/Bold Type 38-42, 40-50, 50-60, 60-70, 70-80, and Crushing Grade Quality Counts/Ounce
Peanut Round Type (Java Type):
Round Type(Java Type) 40-50, 50-60, 50-60, 60-70, 70-80, 80-90, 90-100, 140-160 Counts/Ounce
Jute Bags Packing: - We shall be able to provide in 5Kg, 10 kg, 15 Kg, 25 kg and 50 Kg jute bags packing.
Vacuum Packing: - For special requirements for our buyers, we can provide the cargoes in 10 kg, 12.5 kg and 25 kg vacuum packed PP bags
