The new production demands lead to necessity of greater modification of technological processes and greater intensification of the entire production process. On one side that indisputably resulted in advantages but on the other side it means rejection of what people call “the taste of good old times” - that bread grandmother used to knead in the wooden bowl and to let it rise under cotton piece of fabric. UNICA BUL was created to return exactly that out-of-date taste. UNICA BUL bread leaven contains a combination of meso- and thermophilic cultures with Lactobacillus bulgaricus as the leading one. The name of this strain of microorganisms originates from Bulgaria. The uniqueness of the product lays in the fact that Lactobacillus bulgaricus lives and proliferates only on the territory of the Republic of Bulgaria. Lactobacillus bulgaricus is the same microorganism that is the reason for the unique taste and medicinal properties of the world known Bulgarian yoghurt. Bulgarian yoghurt was mentioned for the first time in 1664 when the French king Louis XI was cured from incurable for that time stomach disease namely by applying a diet of Bulgarian yoghurt. Products containing Lactobacillus bulgaricus have probiotic properties which suppress “bad”, potentially pathogenic microorganism, and stimulate the development of “good” microorganisms. Thus putrefactive processes in the bowels are suppressed, the immune system is stimulated and ageing processes in organism are retarded. Scientific patents regarding the probiotic properties of Lactobacillus bulgaricus have been appraised to the value of EUR 10 000 000 by a world renowned pharmaceutical concern. World food producers advertise their products with the phrase “with a taste of Bulgarian yoghurt”. UNICA BUL is put in as supplementary culture in the preparation of pre-ferment or directly in dough kneading. Bread and bread products made with UNICA BUL have unique rich taste and flavour and slightly sour odour which is typical for products with natural rising. They also have lovely appearance and structure. The shelf life of the bread is naturally prolonged. At the same time other inconveniences often related to traditional sour dough are eliminated, like excessive or insufficient sourness. By using UNICA BUL you create a different outlook of your bread products which is a prerequisite for clients to easily distinguish you from other producers and to use your products.
UNICA BUL can be used in the production of bread, pizza, loafs, doughnuts and other bread products.
Sal Seed Meal is nothing but a by product obtained when Sal seeds are processed for oil. It is generally used for cattle and poultry feed. The Sal seeds have 12-14 % of oil which is extracted for various purposes. The kernels contain 14-20% oil (Sal butter) which is used for cooking, as a cocoa butter replacer for illumination, and for industrial purposes. Although Sal DOC has low protein content (9-10%), it contains high levels of lysine and methionine in its essential amino acid profile and even 50% of the starch content. The starch can be further separated from it to be used in various other industries.
The Sal seed extraction also contains 6-10% of tannin which is the reason why, it is not recommended more than 3% for chicks, 10% for laying hens and no more than a compound feed for cattle. The present tannin content can be separated and easily find a use in various leather industries. It is generally grouped amongst the various starch feed because of the high carbohydrate content (70%) which perfectly serve as feed energy.
The Sal seed extraction can prove to be quite advantageous in terms of reducing the ruminal degradation of other proteins and thus serve as the essential compound feed for ruminants thereby, increasing the overall biological value at the end. It is extensively recommended for use in cow feed. It is generally inexpensive and almost posses the same chemical composition to serve as a good replacement of barley and other cereals as a livestock feed. The Sal seed DOC is also used as an organic fertilizer and even for making bio-coal (burning fuel).
Normal Specifications
Oil & Albumin (O +A): 9.0% - 10.0% min
Sand/ Silica: 2.0% - 2.5% max
Fiber: 5.0% min
Castor: Nil
Moisture: 10.0% - 11.0% max
Ash : 4.5% max
Carbohidratos: 60.0% - 70.0% max
Nutrients
Dry Matter: 90.0%
Total Crude Protein CP: 9.0% - 10.0% min
Total Digestible Nutrient TDN: 41.0%
Essential Amino Acids
Lys: 0.42%
Met: 0.11%
Cyst: 0.1%
Thr: 0.32%
Tryip: Ca: 0.1%, P: 0.2%
Thanks to innovative technology of the extraction and processing of the organic mass, molecular structure of humic and fulvic acids in the preparation "Biostimax" differs from its competitors, more digestible by living organisms, since it is extracted without of usage of chemical reagents, which makes it possible to have a smaller molecular cluster, which has a beneficial effect on the rate of penetration and absorption in the intercellular space. Having a better molecular structure, a wide range of applications of this organic complex opens up in various spheres of human life.
Concentrated liquid suspensiom form
Humic soluble acids >40%
Fulvic soluble acids >40%
Organic matter >70%
Using as the animal feed additive will help:
increase animal productivity,
improve livestock safety,
increase the resistance of the animalâ??s body,
reduce the incidence of endometritis,
in the treatment of gastrointestinal diseases,
in the treatment of wounds, skin diseases,
reduce the effects of feed toxicity,
stimulate the release of the placenta.
BIOSTIMAX have a beneficial effect not only on increasing the weight gain of broiler chickens , but also on the quality and quantity of laying hen products. The introduction of humic acids into the diet of laying hens leads to improved digestibility of feed, an increase in the number of eggs produced and their weight.
