Durian is a tropical fruit distinguished by its large size and spiky, hard outer shell.
It has a smelly, custard-like flesh with large seeds.
There are several varieties, but the most common one is Durio zibethinus.
The fruit's flesh can range in color. It's most commonly yellow or pale yellow, but can also be red or green.
Durian grows in tropical regions around the world, particularly in the Southeast Asian countries of Malaysia, Indonesia, and Thailand.
The most poppular variety for export is Monthong, Chanee, Kradum, Kanyao, Volcano and a few other.
PRODUCT INFO
Durian can be export as Whole Fresh Durian, size from 2-6kgs with at least 3 lobes to maximum 6 lobes.
Depends on destinaton regulation on the chemical and pesticide restriction. Fresh Whole Durian can export both sea & air.
The ripeness level is depending on transit time using for transport to destination plus shelf life for sell at destination.
Durian can also be export as Peeled Fresh Durian in retail package. This is more convenient than Whole Fresh Durian
which is sophisticated to whom that have less knowledge of how to notice the ripeness level (sotfness of the Durian meat).
USES
Durian can be consumed cooked or raw. It provides a distinctive taste to any dish and is often used in Asian cuisine to flavor ice cream, cakes, and other baked goods.
Durian's outer shell must be removed before eating. Place durian stem side down on a sturdy counter. Then, slice into the spiny skin about 3-4 inches deep. Use your hands to pull the skin apart and reveal the fruit. Durian is divided into pods. Each has a pit or a stone that should be removed prior to eating.
SEASONS
Durian can be produced nearly all year round
* Mangosteen (Garcinia mangostana) is an exotic, tropical fruit with a slightly sweet and sour flavor.
* It's originally from Southeast Asia but can be found in various tropical regions around the world.
* The fruit is sometimes referred to as purple mangosteen because of the deep purple color its rind develops when ripe. In contrast,the juicy inner flesh is bright white.
* Though mangosteen is a relatively obscure fruit, it shouldnâ??t be overlooked, as it may offer many health benefits due to its rich supply of nutrients, fiber, and unique antioxidants.
Main characteristics:
* Name: Mangosteen
* Origin: Ben Tre, Vietnam
* Brand: TW6/ OEM
* Packaging: 5 Kgs/carton box
* Color: Purple outer shell, white flesh
* Storage: At Cool temperature from 5 to 10C
Most widely recognized as the "King of Fruits" in Southeast Asia
- Known for its large size, thorny exterior, and strong aroma
- Prized for its rich, creamy flesh and unique flavor.
Style:Fresh
Type:Durian
Product Type:Tropical & Subtropical Fruit
Size (cm):30
Grade:Premium, Food Grade
Weight (kg):3
Place of Origin:SA
Brand Name:Fruits and Greens
Model Number:SR
Cultivation Type:Common
Product name:Fresh Durian
Ingredient:100% Fresh Premium
Flavour:Sweet
OEM/ODM:Accepted
Packing:Custom Packing Accepted
Variety:Premium
Storage:Cool and Dry Place
Usage:Healthy Fruit
Supply Ability:2 Ton/Tons per Week
Packaging Details
Aluminum package to keep the best quality of dried fruits and avoid air coming into the package.
Specification
Specification: Fresh Fruits
Type: DURIAN
Shelf Life: 10-15 days at 14-16C
Product Type: Fresh Durian
Place of Origin:Philippine
Product Name:Fresh Durian
Usage:Peel the skin and eat it.
Weight:5kg,10kg box/carton, as customer's request
Size:Premium Grade
MOQ:100 Kilogram
Certificate:GMP , GAP
PRODUCT INFO
Dimocarpus longan (Lum Yai) , commonly known as the longan, is a tropical tree species that produces edible fruit. It is one of the better-known tropical members of the soapberry family Sapindaceae, to which the lychee and rambutan also belong. The fruit of the longan is similar to that of the lychee, but less aromatic in taste
"Anecdotal uses of longan fruit as a natural remedy include:
a general tonic to increase energy and boost the immune system.
depression.
reducing stress.
decreasing fatigue.
boosting memory.
improving memory.
snake bites as an anti-venom."
PRODUCT INFO
Langsat fruits are small to medium in size, averaging 3-7 centimeters in diameter, and are round to slightly oval in shape, growing in large clusters of approximately ten fruits. The thick rind is hard, leathery, and tan to pale yellow, developing brown spots and blemishes as the fruit matures. The rind is also covered in fine hairs giving the fruit a fuzzy appearance. Underneath the surface, there is a white, spongy, and very bitter layer that is easily separated and peeled, and the flesh is thick, translucent-white, and is typically divided into 1-5 segments. These segments are juicy, tender, and soft with a texture similar to grapes, and the flesh may be seedless or contain a few bitter seeds. Langsat fruits are very sour when young, but as they mature, the fruits develop a sweet-tart flavor with light acidity, reminiscent of grapefruit and pomelo. Langsat is an excellent source of vitamins A, B, C, and E, fiber, and also contains some iron, phosphorus, potassium, and calcium.
USES
Langsat is best suited for raw applications as its sweet and tangy flavor is showcased when consumed fresh, out-of-hand. The rind is easily peeled and removed from the flesh, and the segments can be consumed whole, discarding the small bitter seed. Langsat can be served as a snack or as a fresh dessert. It is also commonly segmented and mixed into fruit salads, green salads, juiced or blended into fruit drinks, or coated in syrups for a sweeter flavor to add to ice cream, desserts, and pastries. In addition to fresh preparations, Langsat can be combined into sauces, jams, and jellies for a sweet-tart preserve. Duku pairs well with other tropical fruits such as snake fruit, lychee, and rambutan, mint, basil, and cilantro. The fruits will keep for 3-4 days at room temperature and up to one week when stored in the refrigerator.
SEASON
Langsat fruits are available year-round in Southeast Asia, with a peak season in the fall through early winter.
