Content: Banana chips VF
Specification : Slice
Manufacturer: 99 Gold Data
Instruction for use: Snacks, Cooking Ingredients, Detox Tea
Shelf Life: 12 months
Place of Origin: Ho Chi Minh City, Vietnam
Style: Dried
Taste: sweet
Preservation Process: Vaccum Bag
We are involved in manufacturing and supplying best quality of Sweetener - Liquid Glucose. The offered Sweetener - Liquid Glucose is extensively used as a sweetening agent in confectionery, bakery and other food preparations. In addition to this, we are involved in offering best quality of products to customers.
Indulge in the Crunchy & Sweet Flavor of Our Banana Chips
Crafted from 100% Fresh Banana and Vegetable Oil
Directly Sourced from Vietnam
Top-Quality Grade A/B
Processed using Vacuum-Drying Technique
Long Shelf Life of 12 Months
Customizable Packaging in 10kg Cartons
Payment Options: T/T or L/C
Experience the Delight of our Crunchy & Sweet Banana Chips
Crafted with Care from 100% Fresh Banana and Vegetable Oil
Sourced Directly from Vietnam
Quality Grade: A/B
Expertly Processed with Vacuum-Drying
Enjoy a Long Shelf Life of 12 Months
Flexible Packaging: Customizable 10kg Cartons
Payment Options: T/T or L/C
Mannitol, E421, CAS No. 87-78-5, a sugar alcohol/polyol, the sweetness equivalent to sucrose 70%. Manufacturing process via the hydrogenation of fructose. It is an isomer of Sorbitol, widely used as sweetener in chewing gum with its pleasant taste and mouth feel. Characteristics: colorless crystalline powder, odor free and with sweet taste, easily dissolved in water. Function and uses as a sugar substitute for people with diabetes and in chewing gums.
As an experienced Mannitol manufacturer and supplier, we has been supplying and exporting Mannitol for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Mannitol powder food grade Specification
ITEM STANDARD
APPEARANCE WHITE CRYSTALLINE POWDER
ASSAY 98.5-101.5%
WATER INSOLUBLE FREELY SOLUBLE
ACID DEGREE CONFORMS
LOSS ON DRYING 0.3 % MAX
RESIDUE ON IGNITION 0.1% MAX
REDUCING SUGARS 0.3% MAX
ARSENIC 2PPM MAX
NICKEL 1PPM MAX
CHLORIDE 10PPM MAX
SPECIFIC ROTATION +137�°-+145�°
MELTING POINT 165-168â??
AEROBIC PLATE COUNT 1000cfu/g MAX
COLIFORM 10MPN/100g MAX
ESCHERICHIA COL 10cfu/g MAX
YEAST&MOLD 10cfu/g MAX
SULFATE 50PPM MAX
LEAD 1PPM MAX
