We are supplying Magnesium sulphate anhydrous/heptahydrate/monohydrate
Magnesium Sulphate Hepta Hydrate Magnesium as Mg - 9.7% (min.) Magnesium as MgO - 16.3% Sulphur as S - 12.4% pH of 5% solution - 6 to 7 Physical Appearance: White crystals
Magnesium sulfate can be used in leather making, paper making, porcelain, fertilizer, and oral laxative in medical treatment. Magnesium sulfate is used as a fertilizer in agriculture because magnesium is one of the main components of chlorophyll, and its advantage over other fertilizers is higher solubility. Industry It is used in leather making, explosives, fertilizer, paper making, porcelain, printing and dyeing materials, lead-acid battery and other industries.
We are supplying Magnesium sulphate anhydrous/heptahydrate/monohydrate
Magnesium Sulphate Hepta Hydrate Magnesium as Mg - 9.7% (min.) Magnesium as MgO - 16.3% Sulphur as S - 12.4% pH of 5% solution - 6 to 7 Physical Appearance: White crystals
Magnesium sulfate can be used in leather making, explosives, paper making, porcelain, fertilizer, and oral laxative in medical treatment. Magnesium sulfate is used as a fertilizer in agriculture because magnesium is one of the main components of chlorophyll, and its advantage over other fertilizers is higher solubility. Industry It is used in leather making, explosives, fertilizer, paper making, porcelain, printing and dyeing materials, lead-acid battery and other industries.
Magnesium Sulfate Heptahydrate is a kind of white crystalline powder with a chemical formula of MgSO4 �· 7H2O. It is odorless, salty, and bitter. It is easily soluble in water (119.8%, 20�°C), slowly soluble in glycerin, and slightly soluble in ethanol, and the aqueous solution is neutral. It is used as a nutrition fortifier (magnesium fortifier), curing agent, flavor enhancer, and processing aid. It improves the fermentation capacity, improves the flavor of synthetic sake (0.003%), and adjusts the hardness of the water.
Magnesium Sulfate Heptahydrate Application
Magnesium sulfate contains two elements (magnesium and sulfur) -
The First) The importance of magnesium in plants is due to its entry into the formation of the chlorophyll molecule.
It is also similar to calcium in the formation of the plasma membrane and is a bridge between the enzyme molecule and the phosphate group and plays an activating role for some enzymes responsible for the transformation of carbohydrate and nitrogenous substances in plants.
Magnesium helps seed growth, Plant afforestation, flower production, increases chlorophyll (Chlorophyll is responsible for the process of plant
photosynthesis), and improves the absorption of phosphorus and nitrogen.
The Second) The importance of sulfur for plants:
It is a sterilizing substance for the soil, as it kills microbes and bacteria present in the soil around the roots of the plant. Likewise, sulfur combines with the nitrogen present in the soil to form amino acids, which act as a chelating substance, binding to the divalent elements.
Due to the small size of amino acids, they permeate soil particles through plant roots and are easily absorbed, and the plant absorbs sulfur, magnesium, nitrogen, and other divalent elements.
it is used as a nutrition fortifier (magnesium fortifier), curing agent, flavor enhancer, and processing aid.
Magnesium sulphate â?¥ 98%
Magnesium (as magnesium oxide) â?¥16%
Sulfur â?¥ 12.7%
Water solubility: quickly soluble in water 100%
Colour: white crystals
Particle size: 0.1 - 2.0 mm
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Food Grade Magnesium Carbonate
CAS No. 39409-82-0
Relative Molecular Mass: 466.
Executive Standard: GB-25587-2010.
Shelf Life: 24 months.
Packaging: External coating and internal plastic or Kraft paper bag neutral packaging, or according to customer needs.
Storage: Store in a sealed and dry environment at room temperature.
Main Use: Magnesium carbonate is a common food additive mainly used to improve the taste, color, and stability of food. As an additive and magnesium element compensator, it can increase the viscosity and texture of food, making it more delicate. This is particularly evident in liquid foods such as beverages and sauces. It is also a flour improver, a moisturizer, and an acid-base regulator. In summary, magnesium carbonate, as a common food additive, plays an important role in the food industry.
Magnesium: Very Resistant Metal, White-silver, Very Light. It Gets Mildly In Contact With The Air.
Obtaining : - Magnesium Is An Alkaline-earth Metal And Therefore Only Meets The Other Elements. It Is Found In Large Deposits Of Magnesite (magnesium Carbonate), Dolomites And Other Minerals (eg Talc).
Use :
- Magnesium Compounds, Mainly Magnesium Oxide, Are Used As A Refractory Metallurgy For Iron And Steel Industry Furnaces - Iron And Steel, Non-ferrous Metals, Glass And Cement;
Magnesium Oxide And Other Compounds Are Also Used In Agriculture (as Fertilizers), Chemistry And Construction Industry;
- Magnesium Alloys Are Also Used As Components Of The Automobile Structure.
-to Remove Sulphides From Iron And Steels;
-combined In Alloys, Is Essential In The Construction Of Airplanes And Missiles;
-alloyed With Aluminum, Improves Its Mechanical, Machining And Welding Characteristics.
Properties : - Very Resistant Metal, White-silver, Very Light. It Gets Mildly In Contact With The Air. It Is Easy To Light When It Is In The Form Of Thin Strips. Once Ignited, It Burns Like A White, Very Bright Flame, And Is Hard To Quench, Being Able To Burn On Interaction With Nitrogen And Carbon Dioxide.
Material Specification : According To Sr En 12421-2000.
