Indian Spices(e.g., Garam masala, Pav Bhaji, Sambhar, etc.)
Custom pouches or jars; retail or bulk options
Description: A range of aromatic spice blends used in Indian cuisine. Each masala is made using
high-quality ground spices with no artificial colors or preservatives.
Key Features:
Enhances flavor and aroma in traditional dishes
Aids digestion and boosts metabolism
Includes popular blends like Garam Masala, Methi Chutney, and Sambhar Masala
Red chili powder can set the taste buds on fire, and sometimes the tummy too! It is basically a spice blend consisting of one or two types of dried red chilies that are ground and pulverized into a fine powder. It is generally used to add spice to otherwise bland foods.
Culinary Uses
- Chili powder is commonly used in Indian cuisine to make foods spicier.
- Used it moderation it adds a lovely red glow and sharp flavour to dishes without making it unpalatable.
