The triangular seeds are frequently made for use in noodles, crepes, and many gluten-free products on the market these days.
Nutritional Benefits of Buckwheat
buckwheat is widely being studied for its nutritional benefits. It is used to relieve some of the symptoms of Type II diabetes as well as high blood pressure. Buckwheat is a great source of fiber, as well as other necessary nutrients, including manganese and copper.
Sweet Buckwheat
Moisture Max 14%
Admixtur Max 0.5%
Crudity Rate 6%
Impertfect rate Max 3%
Wild Buckwheat Max 2%
Place of origin South Africa
Uniform in colour black and brown
Why will you choose DELUKE?
buckwheat
1. Provide professional person to communicate with you before the order.
2. Provide strict quality check for each part, each process before export.
3. Provide optimum system solution based on each client's specific requirement and local location's weather condition.
4. Provide complete post-sale service
buckwheat
Product Description
buckwheat
Roasted Buckwheat Kernel is the leading and major product in our company, which is larger-size and sweet buckwheat in the north part of Inner Mongolia as raw material. The producing processes are listed blow. First, the buckwheat is cleaned by standard grain cleaning equipment to remove dockage, impurity and small stones in accordance with good manufacturing practices, thus we get pure and clean unprocessed Buckwheat after dust elimination, high temperature stewing and roasting; Second, we hull the buckwheat and get its kernel. Finally we get 6 kinds of roasted buckwheat kernel according its size by clssificating many times. Our productsâ?? features are safety, healthy, green and non- polluted.
Product name buckwheat
Crop 2020
Color dark brown and black
Moisture 12% Max
Admixture 1% Max
Origin South Africa
Quality Grade One
Packing 50kgs net/woven poly bag
Quantity 20mt/20fcl
We are direct Suppliers specialize in Agricultural products such as fresh fruits and vegetables, spices and other products.
About 40% of our products are been exported abroad to European and Asia markets mainly.
We are in a good position to provide you with the best goods and services you ask because of the following reasons:
Firstly: we make sure we provide best products quality.
Secondly: We offer reasonable prices as compared to other suppliers in order to expand our market.
All our products to delivery port are done quality inspected with a complete custom approval policy for all goods on board are insured and covered with an insurance policy.
Please feel free to contact us for any information.
Roasted Buckwheat Kernels
1 14% moisture Max
2 Admixture 0.1% Max
3 Broken 5% Max
4 Unhulled 0.1% MAX
Type : Buckwheat Hull
Cultivation Type : Natural
Shelf Life : 1 Yr
Feature : High In Protein, Non Harmful
Packaging Type : Plastic Bags
Country of Origin : India
Preferred Buyer From
BUCKWHEAT (Dehulled) Nutritious Gluten-Free Grain for Food Applications
Our dehulled buckwheat is a high-quality, gluten-free grain obtained by removing the outer hull from buckwheat seeds. Despite its name, buckwheat is not related to wheat and is widely used as a nutritious alternative grain in health foods and specialty diets.
Dehulled buckwheat (also known as groats) has a mild, earthy flavor and is rich in protein, fiber, and essential minerals. It is commonly used in cereals, porridge, salads, bakery products, and as a base ingredient in gluten-free recipes.
Key Features:
100% dehulled buckwheat groats
Naturally gluten-free and suitable for special diets
Rich in protein, dietary fiber, and essential nutrients
Mild, earthy flavor with a soft texture when cooked
Suitable for cereals, porridge, salads, and bakery use
Can be processed into flour for gluten-free baking
Cleaned and processed for food-grade quality
Free from additives and preservatives
Available in bulk for wholesale and export supply
Consistent quality for food manufacturing and retail use
Buckwheat:A power food packed with the right balance of vitamins, fibre and essential amino acids makes it a healthier alternative to regular wheat flour. Buckwheat flour is also known as kuttu ka atta in India, and is consumed extensively during Navratri festivities
Buckwheat is one of the most important cash crops of Sikkim and is grown organically in most parts of the state. Besides being a wholesome food, it is an important source of Rutin, an anti-oxidant which is effective in lowering bad cholesterol in the body
