Cardava bananas were usually known as â??Saba Bananaâ?? here in the Philippines. This fruits usually grows in tropical climate countries such as the Philippines. It is very popular worldwide because of its sweet and delicious taste. Saba bananas were mostly used for culinary purposes because of its versatility from being a delightful dessert into delicious dishes. It also contains numerous nutrients, vitamins, and minerals, which are beneficial to the body that can help us to resolve several health issues.
Here are some health benefits of saba bananas:
1. Vitamin B and other minerals, which reduces the negative effects of nicotine on the body
2. Excellent source of potassium, which has the ability to regulate the body circulatory system to maintain heartâ??s health.
3. Prevents irritation in the digestive system because banana works as a natural antacid, which soothes inflammation in the stomach.
4. Rich in fiber that has the ability to reduce constipation without causing diarrhea.
5. Contains numerous vitamins and minerals that can replenish the lost energy in the body.
PRODUCT INFO
Namwa Banana : Pisang Awak Banana Scientific name: Musa ABB CV.Kluai "Namwa" In the family: Musaceae. Namwa banana is a traditional Thai banana variety. A herbaceous fruit Is a type of hybrid banana It is a hybrid of wild banana and Tanee banana with a single, upright trunk. The trunk is round. Brown and green The leaves are monocots. The leaves are parallel They are flat, long, large, with green flowers, leaving a bouquet. There will be cabbage out at the top. With a long chain with a comb Will have results in a comb like a fan The skin is light green. Ripe fruit, the skin is yellow. Sweet and fragrant
SEASON
Thai Banana (Kluay Nam Wa) is availble year round.
PRODUCT INFO
Thai sour mangoes, like mentioned above, are typically unripe or young mangoes. sour mangoes for their refreshing/tangy taste which usually come with a firm, crisp, crunchy texture which is very different from ripe mango. Sour mangoes can be consumed on their own, paired with seasoning/dips or turn into a dish.
SEASON
Sour mangoes typically, late May thru June.
PRODUCT INFO
Sweet Mango is hands down the most popular fruit in Thailand. It is grown and eaten everywhere. Thai people will eat Sweet Green Mango on its own, as a snack fruit, although they usually prefer to eat unripe or bitter Mango this way. Predominantly Green Sweet Mango are used as a cooking ingredient. Sweet Mangoes are extremely healthy to eat, they contain far less sugar content than a ripe mango does, and they are also high in fibre.
SEASON
The peak season for this fruit remains Thailand's "hot season" between March to May.
Yellow Mango, most popular variety for export is "Nam Dok Mai". When you see one popular desert from Thai menu "Mango sticky rice", that is "Nam Dok Mai". The fruit smells intense and delicious even before you cut into it; the skin exudes a little moisture and the dark-orange, fibre-free flesh of the fruit is so soft and tastes so sweet and delicate.
PRODUCT INFO
Yellow Mango (Nam Dok Mai) will be wrapped up by foam net, we use shreded paper to prevent the physical damage during transportation. Standard packing is between 3kg - 5kg per carton depending on destination market. Size A / 2-3pieces per kg, Size B 3-4 pieces per kg and so on.
USE
Yellow Mango (Nam Dok Mai) can be consumed cooked or raw. The famous menu is Mango sticky rice and many more
Season
Yellow Mango (Nam Dok Mai) can be produced nearly all year round.
No. Standard
Specification
Features
Clean, no bud, no rotten, no mouldy, no irregular shape, no pest, no broken ones
Washed and polished
Intact firm, green color, sweet taste and good uniformity
No black part or rotten part
Size
1. Big size:
4-6 bunches/box, each carton box of 13 kgs
3-5 bunches/box, each carton box of 9 kgs net
2. Small size:
7-9 bunches/box, each carton box of 13 kgs
6-7 bunches/box, each carton box of 9 kgs
Length
15-22 cm
Diameter
3.0-4.0 cm, 4.0-5.0 cm
Storage temperature
13.0- 13.50c
Packing
Inner packing: in PE bags
Outer packing: in carton box of 9 kgs net or 13 kgs net
Or according to customer's requirements
Supply Period All the year round
Load and its capacity
1,540 carton boxex/40 reefer container (20.020 MTS/ 40 reefer container), each carton box of 13 kgs net
2,280 carton boxex/40 reefer container (20.520 MTS/ 40 reefer container), each carton box of 9 kgs net
Port of shipment Ho Chi Minh, Vietnam
Supply Ability 15 containers /month
MOQ 1*40' FCL
Choose from Cavendish or Robusta varieties, both known for their excellent shelf life and ability to withstand long journeys. Our robust quality control ensures each banana is blemish-free and delivers the perfect balance of sweetness and acidity.
ndia, the land of vibrant spices and diverse agriculture, proudly presents its export-quality bananas, a tropical treasure trove for discerning international buyers. Cultivated under the warm Indian sun, our bananas boast exceptional quality, unmatched taste, and a wide variety to cater to every preference.
A Rainbow of Flavors:* India's banana bounty extends far beyond the classic yellow. For a burst of creamy sweetness, explore our Cavendish bananas, the world's most popular variety. Green bananas like the Elachi offer a delightful starchiness, perfect for cooking and frying. For a touch of the exotic, consider the red-skinned Robusta bananas with their vibrant color and hints of honeyed sweetness. Nendran bananas, a South Indian specialty, offer a unique aroma and a firm texture ideal for savory dishes. No matter the preference, Indian bananas deliver a spectrum of flavors and textures to tantalize every palate.
Unmatched Quality and Freshness:* Our meticulous farming practices ensure that Indian export bananas meet the highest international standards. Rigorous quality control monitors every stage of growth, from selection of disease-resistant varieties to optimal harvesting practices. Advanced packing techniques like ventilated cartons and controlled-atmosphere storage ensure bananas arrive at their international destinations fresh, firm, and bursting with flavor. Upon arrival, Indian bananas require minimal ripening, guaranteeing a longer shelf life and reduced waste for retailers and consumers.
