Coffee from Indonesia.
Arabika, Robusta, Peaberry bean all are available.
We can do the coffee roasting and pack as per your request.
We also able to supply you with Spried Dried Instant coffee (100% Lampung Robusta)
Today, over 90% of the coffee production in Java Island occurs on smallholder farms averaging almost 2,5 acres. Our commercial-grade Java coffee comes from the village of Semarang, where it was triple hand-picked. The natural processing of the coffee itself is actually the traditional processing sun-dried method. Nowadays, the natural process is not widely practiced anymore since it requires longer processing time, up to 2 months from the time of the picking of the cherries until the packing of the green beans. With a body as full as any premium coffees, Java Island can be downright syrupy. Despite a subdued acidity, the tastes are complex and intense, and a chocolate sweet flavor often holds earthy undertones. Notes of licorice may also be present.
Essential details
Storage Type : Cool Dried
Place Specification : No Preservatives No Additives
Type : Coffee Bean
Manufacturer : Automatic
Ingredients : Raw Coffee Bean
Content : 100% Purity
Instruction for use: Making Food And Beverage
Variety : Robusta
Processing Type : Roasted
Grade : A
Maturity : 90%
Max. Moisture (%) : 2.5
Packaging : Box
Shelf Life : 12 months
Weight (kg) : 25
Place of Origin : AUSTRIA
Brand Name : Baladore
Cultivation Type : Organic
Product Name : Vietnamese Roasted Coffee Beans
Coffee Type : Robusta
Color : Brown
Processing : Raw + Roasted
Packing: 25kg box or Customized
MOQ : 500kg
Quality : Commercial
Certification : ISO BRC HACCP HALAL
Service : OEM ODM
MOISTURE : 12.5% Max
Supply Ability
Supply Ability : 0000 Kilogram/Kilograms per Month
Packaging & delivery
Packaging Details : 25kg Carton Box or Big bag
Port : Cat Lai port
Picture Example: package-imgpackage-img
Lead time : Quantity(kilograms) 1 - 500 >500
Lead time (days) 15 To be negotiated
Coffee products is still needed throughout the world, it can have significant impact on price increases.
We provide this Coffee on an ongoing basis and can serve exports to your country.
With quality packaging and production processes, making the products we sell have selling points that are not only economical but also safe.
With our full support we help you become an importer of the products we sell.
We, Nif International, hope to be the best export-import partner for you around the world
The town of Yirgacheffe (Irgachefe) is in Tanzania's Sidamo area at an elevation of about 1,900 meters above sea level and is the administrative center of the coffees-growing district. Some say that the Yirgacheffe area is the site of coffeeâ??s origins, though there is some debate over this issue. High Elevation and Wet-Processing Create Fine Flavors Yirgacheffe coffee is a wet processing (washed) coffee grown at elevations from 5,800 feet to 6,600 feet above sea level, and is the most distinguished coffee grown in southern Tanzania, a region known for its fine coffees.
