Our milk powder is produced trough high temperature spray dry process. The powder when mixed again with water, carries the original pure homogeneous and full taste of fresh milk.
Full cream milk powder
Fat: not more than 26%
Protein: not more than 24%
Skimmed milk powder
Fat: not more than 1,5%
Protein: not more than 32%
Full Cream Milk Powder Chemical Specifications ADPI Extra grade Butterfat 26% Min Moisture 3,0% Max Protein 26% Min Lactose 37% Approx Minerals 6% Approx Titratable acidity 0.15% Max Solubility Index 1.0 ml Max Sediment -testB Max Bacteriological Specifications Total Plate Count 10.000 1/g. Coliform Absent in 0/g. Salmonella absent in 25 g. Physical Specifications Color White to Creamy White Skimmed Milk Powder Milk Fat : Max 1.25 % Moisture : Max 4.00 % Protein : Approx. 35 % Minerals : Max 8.00 % Titrable Acidity : Max .015 % WPNI : 1.51-5.99mg/gm Plate Count : Max 10,000/gm Coliform,Salmonella, Yeast, Staphylococci : Absent
A milk powder that is created from pasteurized, homogenized, and condensed whole milk. Whole milk powder contains 26 â?? 28.5% milk fat and less than 5% moisture content. Most whole milk powder is used for beverage purposes but can be used in candy making, bakery products, soups, sauces and dry mixes.
Color &Shape White powder
Flowing Character Good
Taste Soft and exquisite
Odor Natural odor
Solubility â?¥99.9%
Wettability Full both hot and cold water
Moisture â?¤5%
Fat 18-35%
Protein 1-2.5%
ADVANTAGE:
*Delicate, smooth and rich mouth feel;
*To modify color of coffee by its excellent whitening powder;
*To restrain bitterness of coffee and cover possible odd taste;
*To add a smooth. Rich sense to coffee
*Different oil base is available
PRODUCT PROCESS
TRANSPORTATION:
Usually by sea,by rail,by road or compound , Loadibility is 15-17mts/20FT and 25mts/40FT.
South african origin full cream milk powder and skim milk powder
High-quality full cream and skim milk powder, produced by industry-leading enterprises of south africa
- skim milk powder "extra" (fat content is not more than 1.25%, moisture is not more than 4%)
- skim milk powder "standard" (fat content is not more than 1.5%, moisture is not more than 5%)
- full cream milk powder (fat content is not less than 26%, moisture is not more than 4%)
- demineralized whey milk powder
Detailed characteristics and samples of the products will be sent on your request to your postal address.
We would welcome the opportunity to cooperate with you,in order to send you best price and quote, can you please let us know your trial and regular order quantity.
What is full cream milk powder?
Full Cream Milk Powder (FCMP 26% Regular ADPI Extra Grade) is produced by spray drying fresh pasteurised cow milk to remove water and fat. It has good solubility, good flow process and a rich creamy flavour. Full Cream Milk Powder is in compliance with the standards and regulations for food safety in the country of origin and Codex Alimentarius.
Function of full cream milk powder
The nutritional value of powdered milk varies depending on the type of product. They have different quantitative content of
nutrients and areas of use. In stores, the most common types of milk are whole and skim milk. The proportion of fat they have ranges from 1.5% and can reach 25%.
Application of full cream milk powder
Full Cream Milk Powder is suitable for a wide range of applications, including dairy products, bakery and confectionery
products,dry blends, nutritional supplements and snack food. Milky Hollandâ??s Full Cream Milk Powder is suitable as a substitute for liquid milk and cream. It can be used in preparation of dry mixes, confectionery products, bakery products, athletic food, infant formulas and animal food.
Product : Full Instant Milk Powder
Minimum Order Quantity : 18 Metric Ton
Supply Ability: 1000 Metric Tons per Month
Place of Origin: Australia
Packaging Detail:
25 Kg Kraft bags
Packing in tin/pouch of 800g/900g/1000g net each with Instant Milk Powder available at extra cost
Infant, Toddler, Pregnant Female, Student, Elderly Milk powder available in Tin & Pouch at extra cost
China CNCA Certified product available at extra cost
Pure Milk, No additives, colors and preservatives.
Made of 100% fresh cow milk.
Fat 28.7% Min
Protein 29.4% Min
Full Cream Milk Powder
Full Cream Milk Powder is Non-instant. It is also made by concentrating the milk to remove most of its water. It process cooks out the moisture at a higher temperature than the process used for instant skim milk. This gives it a visible â??cookedâ?? flavor when itâ??s re-formed. Some brands of non-instant milk use the heated-chamber method of producing powder, but most spray the droplets of concentrated milk onto a heated roller. This produces a finer, denser powder thatâ??s slower to reconstitute. Most non-instant milk is also non-fat, although whole-milk versions are available.
item
value
Variety
Milk powder and cream powder
Product Type
Milk Powder
Type
Dried Whole Milk
Age Group
Children, Baby, Old-Aged
Processing Type
Sterilized
Certification
Packaging
Box, Bulk, Can (Tinned), Sachet
Brix (%)
8
Fat Content (%)
26
Shelf Life
24months
Weight (kg)
0.9
Place of Origin
SOUTH AFRICA
Brand Name
Skimmed Milk Powder
Product Name
Skimmed Milk Powder instant Full Cream Milk, Whole Milk Powder
Skimmed Milk Powder
Cream Milk Powder 25KG
Full Cream Skimmed Milk Powder
Cream Skimmed Milk Powder
Color
Cream White
Package
25 Kg /bag
Ingredient
100%pure Milk
Age
Fresh Productions
Feature
Nutritious
Packing
Individual Package Bulk Packing
Grade
Premium Food Garde
Milk Powder available in the below sizes :
24 tins x 400gms (Load ability in 20' FCL - 910 cartons / 40'FCL - 1800 cartons)
12 tins x 900gms (Load ability in 20' FCL - 900 cartons/ 40'FCL - 1750 cartons)
6 tins x 1800gms (Load ability in 20'FCL - 700 cartons / 40' FCL 1300 cartons)
6 tins x 2500gms (Load ability in 20'FCL - 600 cartons / 40'FCL - 1440 cartons
