Origin: Vietnam.
Variety: vannamei.
Moisture: 12% max.
Shelf-life: 12months.
Size: big (200-300pcs/kg), medium (400-600pcs/kg), small (>600pcs/kg).
Process: Clean => Steam in hot water => Sun drying => Peeling => Sorting by sizes => Packing.
Packaging: 1kg vacuum PE bag * 10 PE bags/ carton. 40ft = 8.3tons.
Product Name : Baby dried shrimp
Color : Yellow White
Grade : A
Moisture : 10% Max
Weight : 10 KGS per carton
Shelf Life : 24 months
Packing : 10 KGS per carton, 16 MT/40 RF
Product Name: SALTED BABY SHRIMP
Origin: Vietnam
Ingredients: 100% natural baby shrimp, salted and sun-dried
Color: Light pink to reddish-brown
Style: Whole baby shrimp, salted and dried (ready to use)
Flavor: Salty, savory, and slightly briny with a firm, crunchy texture
Condition: Sun-dried after salting to preserve flavor, texture, and nutrients
Key Features:
High in protein, calcium, and essential minerals
No preservatives, artificial additives, or chemicals used
Usage Instructions: Ideal for adding to soups, stews, stir-fries, salads, or as a topping for rice and noodles. Can also be rehydrated in water if needed.
Shelf Life: 12-18 months when stored in a cool, dry place, away from moisture and sunlight
Packing Details:
Net Weight: 500g-1kg per vacuum-sealed bag (customizable)
Packing: Vacuum-sealed bags or food-grade packaging, 10 kg per carton box
Carton Dimensions: Customized to order
Product processed and packed to retain its authentic flavor and high quality, suitable for both local and international markets.
