Cashew nuts to more than 90 countries and regions, Cashew nuts has other names are: kaju badam or noix de cajou. Accounting for 90% of export output worldwide, countries such as USA, EU, SAUDI ARABIA, UAE, RUSSIA, CHINA,... Very interested in Vietnamese cashew nuts and import in large quantities monthly.
Vietnamese cashew nuts are 100% machine-made, for uniform quality, low percentage of broken nuts 5%, clean, and premium quality. All types Cashew Kernel: WW180, 210, 240, 320, 450, DW, SW, WS, LP, SP, BB,...
Best seller is: Cashew Kernel WW240 WW320
Types Available: W240, W320
Moisture Content: 5% max
Packaging Options: 20kg or 25kg bags
Price Range: $4,000 - $5,000 per ton
Pure Organic Pistachio Nuts / Roasted Pistachio Nuts / Sweet Pistachio at Affordable Prices
item
value
Storage Type
Cool Dry Place
Specification
22/24 - 24/26 - 26/28 - 28/30 - 30/32
Type
Pistachio Nut
Shelf Life
12 Months
Manufacturer
China
Ingredients
No addition
Content
Cool Dry Place
Address
Hebei, China
Instruction for use
Cool Dry Place
Cultivation Type
Organic
Processing Type
Blended
Style
Dried
Packaging
Vacuum packing
Grade
Top Grade
Use
snacks
Place of Origin
China
Hebei
Kernel Type
Open Shell Pistachio Kernel
Quality
100 % NATURAL
Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew apples, while not known in the U.S., are regarded as delicacies in Brazil and the Caribbean. The seed we know as the kidney-shaped cashew "nut" is delicate in flavor and firm, but slightly spongy, in texture.
Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew apples, while not known in the U.S., are regarded as delicacies in Brazil and the Caribbean. The seed we know as the kidney-shaped cashew "nut" is delicate in flavor and firm, but slightly spongy, in texture.
Cashews contain higher calories, the main source of heat is fat, followed by carbohydrates and protein.
The cashew nuts contain twice as much protein as the average cereal crop, and the type of amino acid is complementary to the type of amino acid in the grain.
Cashews taste sweet, crisp and delicious, the most common is like peanuts as snacks, the most common way to eat in the rolling oil over, picked up ready-to-eat, is an ideal snack. If cooking, there are cashew nuts, cashews shrimp, cold cashews celery yuba, cashew fried scallops and so on.with cashew soup, it seems not common, but for many vegetarians, the cashew is also a good soup material, like peanuts, chestnuts as commonly used. Such as vegetable cashew soup, pumpkin cashew soup, burdock cashew soup, lotus nuts, Tianma cashew nuts
