We are the leading manufacturer and exporter of all type of Vegetables, Agriculture Products Spice, saffron,Dry fruit almond, Walnut,Cashew Rice, Millet, Maize Red cumin Lentil Bean lentil Bengal gram lentil Cumin, fennel Seed Potato, Ginger, Garlic, All type of Spices Dry Food and Frozen since 2005. BS GROUP INDIA is a reputed manufacturer of high quality Rice corn Potatoes in Sambhal. We are in this business for more than 17 years. Supplier all over India with high quality and now we are introducing it all over the world
We use products containing best quality vegetables, rice, potatoes, ginger, garlic, all kinds of spices. We believe in keeping things simple yet modern and our 50+ employees are a testimony to our team building effort. Each order is manufactured as per the requirement of our customers and we adhere to strict delivery schedules. Send us your enquiry, whether it is big or small and we will reply as soon as possible
If you are interested we will best price with the best quality we will send sample also
* Dry fruits are a rich source of nutrition, taste, and energy, making them an essential part of a healthy lifestyle. Premium Cashews, Almonds, Pistachio Nuts, and other dry fruits are widely valued for their natural goodness, crunch, and versatility. Almonds are packed with protein, fiber, and healthy fats that support overall wellness, while cashews offer a creamy texture and are rich in minerals like magnesium and zinc. Pistachios are known for their distinct flavor, vibrant color, and heart-healthy nutrients.
* Our dry fruits are carefully sourced from reliable growers and processed under strict quality controls to ensure freshness, purity, and superior taste. Hygienically packed to retain natural flavor and nutritional value, they are ideal for direct consumption, cooking, baking, gifting, and food processing. Perfect for homes, hotels, bakeries, and bulk buyers, our dry fruits deliver quality you can trust and taste you'll love
1. Our low sugar instant dry yeast is a kind of baker's instant dry yeast.
2. Quality Product with good effects
3. Our low sugar instant dry yeast is granular and yellowish. Its moisture is not more than 5.5%. Its fermentation ability varies from 500 to 700ml/h and its sugar dosage is between 0-7%. Our low sugar instant dry yeast can be kept for two years.
4. Our low sugar instant dry yeast is packaged in vacuumed aluminum foil sachets then put into a carton.
Chemical And Physical Standard
Colour-------------------Yellowish brown to light yellow
Dry matter----------------min. 94.5%
Moisture-----------------max. 5.5%
Fermentation-------------min.650mL/hr(CO2)
Retention Rate-----------min.80%
Microbiological Standard
Coliforms---------------max. 90MPN/100g
Salmonella--------------absent in 25g
Shigella----------------absent in 25g
Staphylococcus aureus----absent in 25g
Dry Red Chili Specifications
PROPERTIES VALUES LIMITS
Product Name Dry Red Chilli
Color 80 Asta 100 Asta
Length 9 To 11 Without Stem
Moisture Below 12
Place of Origin India
Foreign Material 0 2 Max
Broken Chilli 0 4 Max
Shelf Life Long
Packaging Details
TYPES OF BAGS QUANTITY
Jute Bag PP Bag 25 50 KG in New Jute Bag PP Bag
As Per Customer Requirementg
Container Capacity
TYPE OF CONTAINER QUANTITY
20 FT Container 67 Metric Tons
40 FT Container 1314 Metric Tons
Dry Red Chili Benefits and Uses
Red chillies is one of the main ingredient of spices used in indian cooking
As you can see chillies are used worldwide in making different medicines and beverages too
Red chillies are popular for pungent flavor and suitable to use with different food items for interesting flavor
Used it moderation it adds a lovely red glow and sharp flavour to dishes without making it unpalatable
Red chillies are also used as color agent to give natural color to different spices and food items
Making chili pepper a frequently enjoyed spice in your healthiest way of eating could help reduce your risk of hyperinsulinemia
It adds a wonderful spicy touch to tomatobased sauces
(i) Product Name : Red Chilli Whole
(i) HS Code : 09042190
(i) Origin : India
(i) Botanical Name : Capsicum annuum
(i) Family : Solanaceae
(i) (i) Harvest Time : January to May
(i) Packing : 1 kg, 5 kg, 10 kg, 25 kg, 40 kg (PP Bags or Customized)
(i) Loading Capacity : 20 Ft: 6 - 7 MTS, 40 Ft: 13 - 14 MTS
(i) Appearance/Color : Whole pods, bright red to deep red
(i) Form : Whole
(i) Aroma / Flavor : Pungent, hot, spicy
(i) Quality : Premium (Varieties: S4, Teja, 334, Byadgi, etc.)
(i) Moisture : Max. 12.00%
(i) Acid Insoluble Ash : Max. 1.50%
(i) Volatile Oil : Min. 1.0 mL/100g
(i) Total Ash : Max. 7.00%
2. Product Overview
Whole Red Chillies (Lal Mirch) are among the most vital and widely used spices in Indian and global cuisines. Renowned for their bold heat, deep red color, and distinctive aroma, these chillies are indispensable in kitchens across Asia and beyond.
India stands as the world's exporter of red chillies. As a trusted exporter based in Gujarat, we provide premium-grade red chillies both with stem and stemless meticulously hand-picked, naturally sun-dried, and hygienically packed to maintain maximum flavor, spiciness, and shelf life.
3. Applications :
(I) Culinary Uses :
Ideal for tempering (tadka) and seasoning.
Used whole in curries, lentils (dal), rice, sauces, and pickles.
Crushed or ground into powders for spice blends and seasonings.
(II) Industrial Uses :
(a) Widely used in the food processing industry.
(b) Essential for spice mixes, sauces, and flavorings.
(c) Key raw material in the oleoresin and capsaicin extraction industries.
(III) Medicinal & Wellness Uses :
(i) Supports digestion and promotes metabolism.
(ii) Rich in capsaicin, known for its antioxidant and anti-inflammatory benefits.
4. Sourcing & Export Information
We procure red chillies from the finest farms in Andhra Pradesh, Telangana, Karnataka, Madhya Pradesh, Maharashtra, and Rajasthan. All processing and packaging are carried out at our modern facilities in Gujarat, ensuring compliance with international standards for global export.
5. Popular Varieties Offered :
(i) Sannam S4
(ii) Teja
(iii) Byadgi
(iv) Guntur
(v) 334 / Wonder Hot
(vi) Wrinkle Chilli
(vii) Kashmiri
(viii)Mundu
6. Export Destinations:
(i) Asia: UAE, Saudi Arabia, Vietnam, Malaysia, Indonesia
(ii) Europe: UK, Germany, Italy, Poland
(iii) Africa: Egypt, Morocco, South Africa, Kenya
(iv) Americas: USA, Mexico, Canada
(v) Others: Australia, New Zealand
(i) Product Name: Dry Ginger
(ii) HS Code: 09101190
(iii) Origin: India
(iv) Botanical Name: Zingiber officinale
(v) Family: Zingiberaceae
(vi) Harvest Time: January to March
(vii) Packing: 1 kg, 5 kg, 10 kg, 25 kg, 40 kg (PP Bags or Customized)
(viii) Loading Capacity: 20 Ft: 10 MTS, 40 Ft: 20 MTS
(ix) Appearance/Color: Pale yellow to light brown dried rhizome
(x) Form: Sliced, Whole, Powder
(xi) Aroma / Flavor: Sharp, pungent, spicy with earthy notes
(xii) Quality: Premium
(xiii) Moisture: Max. 10.00%
(xiv) Acid Insoluble Ash: Max. 1.50%
(xv) Volatile Oil: Min. 1.5 mL/100g
(xvi) Total Ash: Max. 8.00%
2. Product Overview
Dry Ginger (Zingiber officinale), also known as Sonth (Hindi) or Sukku (Tamil), is the dried form of fresh ginger root. It carries a warm, pungent aroma with a slightly sweet, spicy flavor and is cherished for its wide range of culinary, medicinal, and industrial uses.
As a reliable exporter based in Gujarat, India, we offer premium-grade dry ginger, sun-dried or mechanically dehydrated under hygienic and controlled conditions. Our product is meticulously cleaned, sorted, and packed to preserve its natural essential oils, freshness, and therapeutic potency.
3. Applications :
(I) Culinary Uses:
(a) Commonly used in spice blends, masalas, soups, baked goods, and teas.
(b) A core ingredient in chai masala, curry powders, and gingerbread recipes.
(II) Medicinal Uses:
(a) Valued for its anti-inflammatory, digestive, and immune-boosting properties.
(b) Used in traditional remedies for nausea, indigestion, colds, and sore throats.
(III) Industrial Uses: Employed in herbal teas, health supplements, nutraceuticals, and essential oil extraction.
4. Sourcing & Export Regions
We source dry ginger from top cultivation regions such as Kerala, Karnataka, and the North-Eastern states of India, known for their aromatic and potent ginger varieties. The product is processed and packaged at our modern facility in Gujarat, ensuring global export quality.
5. Export Destinations:
(i) Asia: UAE, Malaysia, Japan, Saudi Arabia
(ii) Europe: UK, France, Germany, Netherlands
(iii) Americas: USA, Canada, Mexico
(iv) Africa: Egypt, Morocco, Nigeria
(v) Oceania: Australia, New Zealand
Nuts and dry fruits are nutrient-dense foods that provide healthy fats, protein, vitamins, and minerals. They are widely used in snacks, desserts, cooking, and traditional medicines
