Product Description :
QF EGGPLANT of 100% maturity,
Key Specifications :
INGREDIENT DECLARATION : 100% AUBERGINE
NUTRITIONAL INFORMATION : AVG QTY PER 100g
Energy : 75.6 kJ
Protein : 5.2 g
Fat - total : 0.8 g
saturated : 0.2 g
Carbohydrate : 15.4 g
sugars : 1.4 g
Sodium : 89 mg
Dietary fibre : 7.7 g
Cholestrol : 0 mg
Calcium : 35.3 mg
Eggplant processing : begins within harvesting. -preapering It is washed Cutted at irshel machine , blanching,cooling, sorting , frezzing at -40 c IQF Tunel,
Minimum Order Size and Packgaing details :
Ingredient Declaration : 100% Artichoke
artichoke processing : begins within harvesting. -preapering It is washed at blanching,cooling,
NUTRITIONAL INFORMATION : AVG QTY PER 100g
Energy : 75.6 kJ
Protein : 5.2 g
Fat - total : 0.8 g
saturated : 0.2 g
Carbohydrate : 15.4 g
sugars : 1.4 g
Sodium : 89 mg
Dietary fibre : 7.7 g
Cholestrol : 0 mg
Calcium : 35.3 mg
Product Description :
Frozen Artichoke Bottoms (30-50) (50-70 ) (70-90) MM GRADE A
Key Specifications :
IQF Artichoke of 90-100%
Minimum Order Size And Packgaing Details :
Ingredient
Declaration : 100% Artichoke
Artichoke Processing : Begins Within Harvesting. -preapering It Is Washed - Blanching-cooling,sorting , Frezzing At -40 C Iqf Tunel, Package And Storage .
Product Description :
Artichoke Quarters In Brine Solution
Key Specifications :
Artichoke Of 100% Maturity, Free From Moulds, Rots And Predominantly Free From Blemishes.
Minimum Order Size And Packgaing Details :
Ingredient Declaration : 100% Artichoke
Artichoke Processing : Begins Within Harvesting. -preapering It Is Washed At Blanching,cooling,
Sorting , Weight And At Drums , Add Solution , Package And Storage .
Certification : Iso 9001-2008 , Iso 22000-2004 ,
Product Description :
Mixed vegetables are to originate and be prepared from a mixture of clean, sound vegetables
which are Green Peas and cubes of carrots in a ratio of 60%, 40%.
INGREDIENT DECLARATION :
Ingredients % in Mix Physical limits of each ingredients :
Carrots 40 %
Product Description :
Chopped Spinach is to originate and be prepared from clean, sound crop.
Key Specifications :
Process : After Harvest, Spinach Is To Be Washed, Sorted To Eliminate The Foreign Plants And Blanched And Then Chilled
Quantity per carton is 10 kgs (4X2.5 kg).
