The teapot is made entirely from handmade coconut wood, which is compact in size, suitable for tea conversation and light. Coconut wood is durable, heat resistant, waterproof, water-resistant, less scratched, especially shining (on water) over time.
Size : pot 700ml, cup 200ml
Payment: TT. L/C
1) Sevice: Fast shipment time, high-quality product, and fast response to any customer, we always online waiting for your response. all the clients are our important people.
2) Delivery time: we can finish white candle production in 25-30 days against your deposit for one container.
3)Our white candle factory address is as follows, we all warmly welcome you to visit our factory and give us comments about our factory.
4) We can send our free candle sample to your testing as per your requirement.
5)We can also make tealight candles:
Item tea light candle/Aluminium cup candle making tealight candles
Size Different size according to customers' require
Weight 8g,10g,12g,14g,16g,20g,23g,45g,50g,etc.
Packing 9pc/pvc,10pc/bag or box,25pc/bag or box,36pc/box,50pc/bag or box,100pc/bag or box
Burning Time 3hours;3.5hours;4hours;4.5hours;5hours;6.5hours;8.5hours,9hour
Feature Long storage, fast delivery, no smoke
Material Paraffin wax
Color All kinds of colors such as white, yellow, red, black, blue and so on
Fragrance Vanilla,lavender,Jasmine,rose etc.
Brand According to the customer' require
Most dinner sets consist of 24 pieces, 36 pieces or 48 pieces. If you are buying a formal dinner set, then, ensure that it includes dinner plates, a salad plate, soup bowl and spoon, bread plate, and serving ladles and bowls that are minimum three in number and dessert bowls
Red chili powder can set the taste buds on fire, and sometimes the tummy too! It is basically a spice blend consisting of one or two types of dried red chilies that are ground and pulverized into a fine powder. It is generally used to add spice to otherwise bland foods.
Culinary Uses
- Chili powder is commonly used in Indian cuisine to make foods spicier.
- Used it moderation it adds a lovely red glow and sharp flavour to dishes without making it unpalatable.
