I import in EU frozen HOSO "cooking quality" shrimp. The specie is Penaeus Vannamei. It is farmed in Iran, or Ecuador. Sizes from 30/40 to 80/100. Production seasons : - first crop from June to July - second crop from October to December Density of farming is low, around 30 shrimp per m2 and the testure/taste are very good. I have already imported 50 40 feet container in France so far. I can ooffer as well "distribution quality" vannamei from Vietnam or Ecuador: raw or cooked HOSO, HLSO, PDTP, PD...
Red King Crab Legs Specifications Fully cooked Easy to prepare Available year round Naturally low in fat Comes in 20 lb box with approx. 18-24 legs/claws Frozen Red King Crab Section Packing: 30kgs Vinylbag / Carton Size: 2L, L, H & M Catching area: O Frozen Red King Crab Section Packing: 30kgs Vinylbag / Carton Size: 2L, L, H & M Meat Fill: 85%
When you order the largest and most impressive of all crabs caught in the world, Alaska King Crab, you will taste the unmatched flavor, quality, and texture. It's the most sought-after of the three Alaskan Crab species and popular with people who love seafood. Perfect for your next dinner party, family dinner, or meal with friends. Your order may contain both Alaskan King Crab claws and legs which make for delicious appetizers or a stunning entre that everyone will enjoy. Did we mention King Crab meat is naturally lean, low in calories and bursting with one of a kind flavor? Give your guests something to talk about. Get FREE overnight shipping on orders over 4lbs! Specifications Size Colossal Weight 0.6 lb to 0.8 lb per leg Location Alaska Cook Type Boil, Grill, Saute, Steam
Origin Vietnam Basa Frozen Skin
We are supplying FROEN PANGAISIS FISH SKIN from Vietnam Packing: 5kg/net/ block, 5.1 kg gross/block Length: 35 50 cm Width: 5 8 cm Loading 21,000 kgs/cont 40HC Usage: Collagen extra, protein, cosmetics to increase skin elasticity and strength.
Product name: IQF Frozen PUD Red Shrimp, EU Standard Chemical Treated Latin name: Solenocera Melantho Size: 10/30, 30/50, 50/70, 70/100, 100/200, 200/300 Pieces/LB Glaze: 30-50% Glaze, nun-compensated Package: 10kgs bulk/carton or 1kg printed bag (rider bag) x 10/carton or as customer required Caught method: Trawl Place of Origin: Turkey MOQ: 40â?? FCL Delivery time: within 3weeks after receive the 30% prepayment or original L/C Shelf life: 24 months Storage temp: under -18 �°C Offer capacity: about 100T/year Documents provided: Invoice, Packing list, Health Certificate, B/L, Certificate of Origin Certification: BRC Certificate, ISO 22000:2005, EU Approved HACCP
Frozen Raw Black Tiger Shrimp Raw Headon Shellon 8/12to 51/60 pcs/kg Raw Headless Shellon 4/6to 91/110 pcs/lb Raw Headless Shellon Easy Peel 8/12to 71/90 pcs/lb RawP&D/PUD Tail-on 6/8to 91/110 pcs/lb Raw P&D/PUD Tail-off 6/8to 91/110 pcs/lb Raw PTO Butterfly 21/25to 51/60 pcs/lb Raw P&D/PUD Tail-on Skewers 26/30to 51/60 pcs/lb Packaging Detail:8pieces/box,4boxes/caraton or according to your requirement Froze Vannamei Shrimp Type:BQF Size:40/50,50/60,60/70,70/80/,80/100 etc Packing:10kg/ctn Shelf of life: 3 years Certificate: BRC,QS,HACCP etc Price:15$/KG Product Specifications Product Name: Royal Spiny Lobster Latin Name: Panulirusj Regius Certificate: HACCP ,EU Min.order: 10Tons Caught Wild caught Price: US$14 /kg Shape: Whole round Processing way: frozen whole Net Weight:400-600 Gram Forzen Method: I.Q.F(individual quick frozen) Packing:Every Piece Wrapped by Plastic bag; 20kg carton Quantity:1*20FCL=10mt =500 (20kg) cartons (5% more or less) :1*40FCL=20mt= 1000 (20kg)cartons (5more or less)
Hot Sale Wild Caught Frozen Alaskan King Crab Legs King Crab Legs in USA Style Packaging Weight Muscle Red King Crab Our King Crab products are: Merus shell off Merus shell on Propodus shell off Propodus shell on Shoulder meat (Rose) shell off Large Claw partially in shell Small Claw partially in shell Crab Legs (single legs) Pincers small (leg with small claw) Pincers big (leg with big claw) Cluster (L2-L6)
I can supply frozen sushi, produced with my own recipe in Thailand. There are several way to use these products: 1/ receive the products to be refreshed, and packed in fresh trays, adding the fresh flesh on the top of the rice balls. The products are: - rice balls 18 grs (packed by 42 units per tray) - california rolls many recipe 20 grs (packed by 30 units per tray) - vegetable maki many recipe 17.5 grs (packed by 45 units petr tray) - rice sheet 85 grs (packed by 4) this products is used to make the fish makis with of cuts 2/ in a final product box wich can be sold to direct consumer by frozen. Nowadays, we have 2 packs: by 10 sushis and by 24 sushis, but it is easy to work on new products matching the requirements of the costumer.
