Ingredients: hen egg albumen of fresh shell eggs
Produced by separation, pasteurization, fermentation and spray drying
Properties: depending of the scope of application any of standard or high
whip or high gel albumen can be offered
Application: confectionery, bakery products, surimi, sports nutrition
Packaging: 20 kg kraft bag with PE insert
Shelf life: 24 months
Please ask detailed and specific
questions about Pricing, Minimum Order Quantity, Delivery Timelines etc. Detailed Messages
result in prompt responses.
